Blue – Santa Monica Seafood Approved
Barramundi has sky rocketed to international fame due to its adaptability to aquaculture. Consistent pricing and supply makes it a menu standout; it’s also delicious!
Where – USA, Vietnam, Bali, Red Sea, Malaysia, Singapore
How – Farm Raised
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Barramundi has pinkish-white flesh and cooks up firm and flaky. With a clean, mild and sweet flavor and delicious skin that crisps up nicely when cooked, Barramundi will quickly become the star of your menu.
For Your Menu
Pair this tasty fish with whatever white wine you have on your menu! Or, suggest a cold lager – Barramundi goes great with beer.
For Your Waitstaff
Barramundi is a great fish to suggest to people who claim they don’t like seafood – it’s very mild, wonderfully flaky and impeccably fresh since it’s harvested to order.
For Your Retail Display
Encourage people to try Barramundi if they haven’t yet – it cooks up quickly, like Snapper or Rockfish and they can sauté it, bake it, or broil it. Once they try it, they’ll love it!