Chef Eric Rodriguez

smseafood Featured Chefs, Uncategorized

At the age of 19, Chef Eric Rodriguez began his culinary journey with a French Culinary Degree.  He started off with an externship at the Arizona Biltmore, a Waldorf Astoria Resort where he learned a great number of work ethics.  From there, Chef Rodriguez moved to San Diego, California where he spent four years working at two French restaurants.  He …