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We are committed to continuing the supply of high quality seafood to the markets we serve. While we have taken necessary operational measures to reduce the risks associated with COVID-19, we are providing a healthy source of protein, vitamins and minerals. Whether it is to our restaurant and hospitality partners who are offering take out, or through our own Markets …
As our company reacts to COVID-19, the health and safety of our employees and customers remain our top priorities. Consistent with our cornerstones of reliability and integrity, we are committed to doing everything we can to ensure stability when our customers and colleagues need us most. Santa Monica Seafood has always understood the importance of Food Safety. We pride ourselves in …
Santa Monica Seafood is proud to announce the newly re-designed fully recyclable seafood packaging for all our products going out to customers. Our newly re-designed boxes are approved by the Sustainable Forestry Initative (SFI) – a solutions-oriented sustainability organization that collaborates on forest-based conservation and community initiatives that demonstrate and enhance our shared quality of life while providing supply chain …
PRESS RELEASE: Santa Monica Seafood New Logo as part of Redesigned Brand Identity Rancho Dominguez, CA – November 15, 2019 – Santa Monica Seafood, a leading distributor of Seafood, announced today the launch of its new corporate brand identity – phase one, a new logo. The planned changes come as the company is evolving its offerings and expanding its nationwide presence. …
Before embarking on a whirlwind culinary journey across the globe, Gary Fowler grew up in the Midwest, learning the rules of the kitchen from his mother. Fowler owned his own catering business, Asa’s Reign, while working as a professor at a local college. After several years of working full-time at the college, Fowler decided to dedicate all his time to …
