Species Name:Crassostrea gigas
Carefully farm-raised Pacific Oysters from Northern Puget Sound in Samish Bay, Washington.
Where – Washington
How – Farm-raised
These 2-inch size oysters are tumbled and as a result, have smooth, strong shells that are great for presentation and shucking. Though they may be small, these oysters pack a punch when it comes to flavor. The meat has a fantastic mouthfeel with a flavor that is sweet with a slightly briny taste and a cool cucumber finish. With full plump meat to shell ratio, Island Petite Oysters are perfect to serve on the half shell.
For Your Menu
Add these tasty oysters to your menu today. Keep it simple by serving them raw with a side of mignonette sauce, lemon wedges, and Tabasco Hot Sauce.
For Your Waitstaff
Nutritious, delicious, and sustainable – did you know that farmed oysters are rated GREEN (Best Choice) by the Monterey Bay Aquarium Seafood Watch? More reasons why customers should enjoy it even more!
For Your Retail Display
Accent your oyster display with lemons, a few bottles of Santa Monica Seafood Cocktail Sauce, and Tabasco. It doesn’t hurt to have some oyster shucking knives available too!