Mother's Day Foodservice Guide | Santa Monica Seafood

Mother's Day Insight 2022

What is the best way to celebrate Mother’s Day? There is no definitive answer to this question, as different people will have different ideas of what makes for a special day. We already know mom will want some flowers, but then what? With facemask mandates quickly becoming a distant memory, the time is right for a celebratory meal at their favorite restaurant.

Total spending for Mother’s Day is expected to rise to record levels in 2022. Data from Microsoft Advertising reveals that in 2021 restaurant-related searches increased 46% YOY the week of Mother’s Day. Microsoft noted this was significantly higher than the three years before 2021 and is forecasting another increase in 2022. Over half of Americans plan to visit a restaurant this year on this memorable holiday, so make sure you’re ready and bring your “A” game!

Fantastic Seafood Deals
for Your Mother's Day Menu

Pricing effective from April 25, 2022 through May 7, 2022
[email protected] | (800) 969-8862

COHO SMOKED SALMON

SAL138 - $15.39/LB

When you hear Mother's Day, one of the first things that immediately comes to mind is brunch! And what exactly screams brunch? Cold smoked Salmon of course! Offer a fantastic smoked salmon plate on your menu with all the fixings from capers to red onions, toasted bagels, and cream cheese. You'll have moms making reservations themselves!

Our Coho Salmon is beechwood cold smoked with the skin on after being cured with the finest ingredients of salt, brown sugar, and celery.

Pre-Sliced
ASC Certified
Box = 2 Sides
KSA Certified (Kosher Supervision of America)
21 Days Shelf Life from Production Date
Ready to Eat
Gluten-Free

SCALLOPS

SCA205-PERUVIAN HALF SHELL SCALLOPS, IQF (CS=144 CT) $117.99/CS
150056-DRY HOKKAIDO SCALLOPS, 9-11 CT (GAL=8#) $295.00/GAL

Who doesn't love juicy, sweet scallops? These delectable scallops are not just about flavor, they're also rich in nutrients. Whether it's the small delicate bay variety served in their shells or the large dry Hokkaido Scallop with an amazing texture - whatever your creations may be, these ingredients will never disappoint!

LOBSTER/CRAB

LOB394 LOBSTER COCKTAIL CLAW, 7-9 CT CS18 $24.49/LB
CRA187-PASTEURIZED SUPER LUMP CRAB MEAT, BYRD (CS6=6x1#CAN) $39.99/CS

The delicate and succulent taste of crab meat and lobster is something that everyone enjoys, not just Moms. Make sure you offer these elegant proteins on your menu for all who will be dining in or out of your establishment! Whether it's a super lump crab meat stuffed inside a savory cremini mushroom or lobster claws dipped in melted butter, get ready to sell out quickly before the end of the day!

SANTA MONICA SEAFOOD PRIVATE BRAND WHITE SHRIMP ❄

SHR2084 16/20, COOKED & PEELED WITH TAIL ON, NON-PHOSPHATE $9.49/LB

You can always find a good use for cooked, peeled shrimp. You'll want to keep some in your freezers because it's an excellent inventory item that you will be able to use any time- simply defrost and serve! Don't forget about our Santa Monica Seafood Cocktail Sauce either; this tasty sauce pairs perfectly with our signature brand White Shrimp.

100% Full Traceability
Vertical Integration (Single sourced at the hatchery, harvest, production plants, and shipping)
BAP 4-Stars (Best Aquaculture Practices Certified)
BRC & Social Responsibility Audited
Sold in a 10lb case

European Sea Bass

200347 SKIN-ON FILLET, 5-6 OZ $8.79/LB

European Sea Bass, also known as Loup de Mer or Branzino, is not just a fish, it’s an experience. This delicious treat has been beloved by many Mediterranean countries for centuries. The soft and flaky texture paired with its rich flavor makes European Sea Bass a one-of-a-kind that you don’t want to miss out on!