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We set high standards for ourselves to raise healthy salmon for consumers worldwide
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IceFjord Salmon comes from Iceland, home to only 1.5% of the world’s salmon production. This salmon is unique enough to be a true standout on your menu. The company is fully vertically integrated, with its hatchery, sea farms, harvesting plant, and sales force.
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Food traceability and responsible farming have never been as important as they are today. We strive to make all our operations as transparent and sustainable as possible, making sure that consumers worldwide can make informed decisions on their food choices.

We take our social responsibility seriously, striving to fulfill our duty as responsible salmon farmers every minute of every day.

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Icelandic fish farming regulations are among the strictest in the world when it comes to environmental impact. We constantly strive to improve fish health, reduce environmental impact and add value to the community.
 
IceFjord achieves the flavorsome taste and firm texture of its salmon by supporting the highest standards in sustainable practices, all made possible by the power and purity of Iceland’s unique natural resources.
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In Iceland we value what sets us apart from the rest. Wide open spaces. Pure air and water. And salmon raised the way nature intended.
 
It’s what makes our salmon unique. Stunning color. Firm texture. Delicious taste.
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100% of the production of IceFjord is ASC (Aquaculture Stewardship Council) certified. ASC is one of the best-known environmental certifications in the world of aquaculture and certified producers must satisfy comprehensive environmental and social standards, involving over 400 auditing criteria within eight categories. The ASC Standard is difficult to achieve and to retain.

Furthermore, IceFjord is certified in accordance with the ASC’s Chain of Custody scheme.Our facilities are BRC certified. BRC (British Retail Consortium) certification guarantees traceability and the establishment of harmonized and adapted processes to ensure food safety.

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