Incredibly Fresh, Environmentally Responsible & Undeniably Delicious

Living in coastal California has many advantages. Without a doubt, one of its greatest attributes is its access to fresh, sustainable seafood. From rockfish to albacore to halibut, the Pacific Coast has maintained a vibrant fishing culture for hundreds of years. Here’s just a few of the locally-caught species Santa Monica Seafood brings in:

  • Swordfish (Deep set buoy gear, harpoon, drift gill net)
  • White Seabass (gill net, hook and line)
  • Halibut (gill net, hook and line)
  • Lingcod (trawl and hook and line)
  • Albacore (pole caught)
  • Spot Prawns (trap)
  • Squid (Seine caught)
  • Spiny Lobster (trap)
  • Mahi Mahi (longline)
  • Escolar (longline)
  • Wahoo (longline)
  • Sablefish (longline, bait traps)
  • Channel rock (Trawl and longline)
  • Yellowfin Tuna (longline)
  • Bigeye Tuna (longline)
  • Opah (drift gill net, longline)
  • Louvar (drift gill net)
  • Green Thresher Shark (drift gill net)
  • Mako Thresher Shark (drift gill net)
  • Pelagic Shark (drift gill net)
  • Dungeness Crab (trap and pot caught)
  • Rock Crab (trap and pot caught)
  • Black Gill (longline and trawl)
  • Chilipepper rockfish (longline and trawl)
  • Bank rockfish (trawl)
  • White Seabass (gill net, hook and line)
  • Yellowtail (gill net, hook and line)
  • Sea Urchin “Uni” (diver caught)
  • Monchong (longline)
  • King salmon (hook and line)
  • Pacific rock fish (trawl)
  • Dover Sole (trawl)
  • Petrale Sole (trawl)

Whether you’re a boutique market or an upscale restaurant, we can provide you with the high-quality locally-caught fish that our customers have come to expect.