Locally-Caught
Incredibly Fresh, Environmentally Responsible & Undeniably Delicious
Living in coastal California has many advantages. Without a doubt, one of its greatest attributes is its access to fresh, sustainable seafood. From rockfish to albacore to halibut, the Pacific Coast has maintained a vibrant fishing culture for hundreds of years. Here’s just a few of the locally-caught species Santa Monica Seafood brings in:
- Swordfish (Deep set buoy gear, harpoon, drift gill net)
- White Seabass (gill net, hook and line)
- Halibut (gill net, hook and line)
- Lingcod (trawl and hook and line)
- Albacore (pole caught)
- Spot Prawns (trap)
- Squid (Seine caught)
- Spiny Lobster (trap)
- Mahi Mahi (longline)
- Escolar (longline)
- Wahoo (longline)
- Sablefish (longline, bait traps)
- Channel rock (Trawl and longline)
- Yellowfin Tuna (longline)
- Bigeye Tuna (longline)
- Opah (drift gill net, longline)
- Louvar (drift gill net)
- Green Thresher Shark (drift gill net)
- Mako Thresher Shark (drift gill net)
- Pelagic Shark (drift gill net)
- Dungeness Crab (trap and pot caught)
- Rock Crab (trap and pot caught)
- Black Gill (longline and trawl)
- Chilipepper rockfish (longline and trawl)
- Bank rockfish (trawl)
- White Seabass (gill net, hook and line)
- Yellowtail (gill net, hook and line)
- Sea Urchin “Uni” (diver caught)
- Monchong (longline)
- King salmon (hook and line)
- Pacific rock fish (trawl)
- Dover Sole (trawl)
- Petrale Sole (trawl)
Whether you’re a boutique market or an upscale restaurant, we can provide you with the high-quality locally-caught fish that our customers have come to expect.