Soup’s on for the Holidays

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With the busiest month of the year underway, we have a quick suggestion for your menu (and yes, it does feature king crab legs)! We’re talking about Tracy’s King Crab Bisque – direct from Juneau, Alaska! This is a unique, handcrafted soup option that’s perfect for this busy month (and beyond). Tracy’s crew has been making their delicious King Crab Bisque for happy …

Are you Serving up a Buzz with Seasonal Seafood?

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Because of wild seafood’s often seasonal nature, it lends itself well to “limited time offerings” which research is showing can provide that certain “buzz” that your customers are looking for. According to an article from The SmartBlog on Food and Beverage, “…limited time offerings, or LTOs, are nothing new in the restaurant industry, with brands marketing the limited availability or …

Beyond Brisket: Pass the Smoked Fish!

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Smoked meats are big business for restaurants – and as summer approaches,now is the right time to think about adding some smoked items to your menu! But, we’d like to encourage you to think beyond ribs and chicken and add some smoked seafood to the mix. Feel like smoking your own?  You’re in good company!  Nation’s Restaurant News writes: At the two …