Chef Czarina Sico

Claire Sum Featured Chefs

Born in the Philippines, Chef Czarina Sico moved to the South Bay neighborhood as a child with her family. Some would say she was destined for a career in hospitality, as cooking and the memories created in the kitchen have always played an important role in her family. So much so, that Chef Sico credits her mother for not only …

Chef Alejandro Martinez

Claire Sum Featured Chefs

Born and raised in Buenos Aires, Argentina, Chef Alejandro Martinez started cooking at the age of 16 with a desire to travel and see the world, putting aside law school ambitions. A part-time job in high school became his full-time career upon graduation with numerous positions in upscale restaurants and luxury hotels in Buenos Aires. In 1999 he worked for …

Chef Marcelo Rubio

Claire Sum Featured Chefs

Chef Marcelo Rubio is a California native who grew up with an immense passion for cooking. Throughout the 20 plus years of his culinary career, he’s worn many different hats from Executive Chef to Director of Dining Services, Chef Instructor, and currently a Regional Executive Chef. In the past, Chef Rubio has worked with Nintendo of America and Disney & …

Chef Mourad Jamal

Claire Sum Featured Chefs

“The Poseidon is the place where is the health & happiness of our team and guests were the heart of every decision and recipe”: Chef Jamal said. Now a proud American, Chef Mourad Jamal’s journey started far away in his native country of Morocco. Cooking for him began as a necessity to help out when his mother and family were …

Chef Jacqueline Keller

Claire Sum Featured Chefs

Executive Chef, Jacqueline Keller grew up in an Eastern European family, and her early memories of fish are rooted in holiday traditions. “We were of modest means, so fish was a special treat enjoyed only on rare occasions.”  She learned to fish from her mother-in-law, who grew up fishing with her family. Chef Jackie said that the best way to …