Chef Matt Lee

Claire Sum Featured Chefs

Formerly the Executive Chef for the Restaurant at the Getty, Chef Matt Lee has a quiet passion for culinary integrity and innovation. His exquisite eye for detail is evident in everything from his careful flavor composition to the stunning and playful visual presentation of each element on the plate. At 917, his facility with fresh, locally caught fish and other …

Chef Jeffrey Viviano

Claire Sum Featured Chefs

Chef Jeffrey Viviano started his passion for cooking in his grandparent’s kitchen which instilled a love for food and family at the dinner table. His family lived very modestly and used hunting and fishing as a food source, not just a hobby. Chef Viviano remembered always being very careful not to make a mistake in cleaning and cutting the fish …

Chef Adam Titze

Claire Sum Featured Chefs

Chef Adam Titze grew up in the Midwest helping his grandmother prepare the holiday meals for his large family.  It gave him an appreciation for work, and the attention to detail required to prepare meals on this scale.  And it inspired him to pursue his love for food on an even grander scale. Chef Titze began his pursuit as a …

Chef Czarina Sico

Claire Sum Featured Chefs

Born in the Philippines, Chef Czarina Sico moved to the South Bay neighborhood as a child with her family. Some would say she was destined for a career in hospitality, as cooking and the memories created in the kitchen have always played an important role in her family. So much so, that Chef Sico credits her mother for not only …

Chef Alejandro Martinez

Claire Sum Featured Chefs

Born and raised in Buenos Aires, Argentina, Chef Alejandro Martinez started cooking at the age of 16 with a desire to travel and see the world, putting aside law school ambitions. A part-time job in high school became his full-time career upon graduation with numerous positions in upscale restaurants and luxury hotels in Buenos Aires. In 1999 he worked for …

Chef Marcelo Rubio

Claire Sum Featured Chefs

Chef Marcelo Rubio is a California native who grew up with an immense passion for cooking. Throughout the 20 plus years of his culinary career, he’s worn many different hats from Executive Chef to Director of Dining Services, Chef Instructor, and currently a Regional Executive Chef. In the past, Chef Rubio has worked with Nintendo of America and Disney & …

Chef Mourad Jamal

Claire Sum Featured Chefs

“The Poseidon is the place where is the health & happiness of our team and guests were the heart of every decision and recipe”: Chef Jamal said. Now a proud American, Chef Mourad Jamal’s journey started far away in his native country of Morocco. Cooking for him began as a necessity to help out when his mother and family were …

Chef Jacqueline Keller

Claire Sum Featured Chefs

Executive Chef, Jacqueline Keller grew up in an Eastern European family, and her early memories of fish are rooted in holiday traditions. “We were of modest means, so fish was a special treat enjoyed only on rare occasions.”  She learned to fish from her mother-in-law, who grew up fishing with her family. Chef Jackie said that the best way to …