The most recent addition to the Santa Monica Seafood family was formerly known as Seattle Fish New Mexico (SFNM). Based in Albuquerque and opening in 1987, SFNM quickly became the premier seafood provider throughout New Mexico as well as west Texas.
Its primary facility was expanded into a 27,000 SQF-2 MSC-certified processing center in 1995 with the El Paso/Ft. Bliss facility coming online in 2000. As of December of 2018, SFNM began doing business as Santa Monica Seafood.
Santa Monica Seafood’s Southwestern hub offers a full range of Marine Stewardship Council-certified items and regional specialties.
The facilities in both New Mexico and Texas are top-flight and operated by experts in the seafood and perishable distribution industries. Our philosophy encompasses: Quality, Integrity, Reliability, and Service, all with a simultaneous focus on strong food safety.
Frequently Asked Questions:
Do you sell to the general public?
Unfortunately, we only provide services for the foodservice/wholesale accounts at the moment.
If I’m not a foodservice/wholesale customer, where can I purchase your seafood?
You are more than welcome to purchase our selection of seafood from Albertsons, United Markets, Kellers, or Sprouts.
How can I set up a foodservice/wholesale account?
If you are interested in setting up an account with us, please contact our representative, Bill Focke at (505) 270-6011 or via email at [email protected].
Do you have a minimum for delivery?
Yes. Our delivery minimum for each order is $350.
Do you have Will Call for foodservice/wholesale customers?
Yes, we do. Orders placed between 8:00 am – 2:00 pm may be picked up between 10:00 am and 3:00 pm the same day.
Santa Monica Seafood New Mexico
2500 Comanche Road, NE
Albuquerque, NM 87107
Phone: (800) 345-7619
7:30 am to 5 pm MST