The most recent addition to the Santa Monica Seafood family was formerly known as Seattle Fish New Mexico (SFNM). Based in Albuquerque and opening in 1987, SFNM quickly became the premier seafood provider throughout New Mexico as well as west Texas.
Its primary facility was expanded into a 27,000 SQF-2 MSC-certified processing center in 1995 with the El Paso/Ft. Bliss facility coming online in 2000. As of December of 2018, SFNM began doing business as Santa Monica Seafood.
Santa Monica Seafood’s Southwestern hub offers a full range of Marine Stewardship Council-certified items and regional specialties.
The facilities in both New Mexico and Texas are top-flight and operated by experts in the seafood and perishable distribution industries. Our philosophy encompasses: Quality, Integrity, Reliability and Service, all with a simultaneous focus on strong food safety.