Like our Las Vegas cross-dock facility, our Arizona processing plant ensures customers in and around both Phoenix & Tucson the consistency of quality and craftsmanship the Santa Monica Seafood brand has long stood for. This Phoenix based facility is both temperature-controlled as well as HACCP certified.

As is the case with Las Vegas, we have a full fleet of 8 refrigerated trucks operating throughout the greater Phoenix & Tucson areas to ensure every clients order is received on-time. Whether a fine dining restaurant, casino or food service units in local universities, Santa Monica Seafood’s quality, service and commitment to food safety are now an Arizona mainstay.