{"id":6370,"date":"2020-01-03T14:38:50","date_gmt":"2020-01-03T22:38:50","guid":{"rendered":"http:\/\/santamonicaseafood.com\/?p=6370"},"modified":"2024-02-20T16:53:56","modified_gmt":"2024-02-21T00:53:56","slug":"chef-ronald-fougeray","status":"publish","type":"post","link":"https:\/\/santamonicaseafood.com\/chef-ronald-fougeray","title":{"rendered":"Chef Ronald Fougeray"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Time spent at Philadelphia\u2019s most famous restaurant; Le Bec-Fin proved instrumental for Chef Ron Fougeray. Considered an institution in Philadelphia, the restaurant was rated America\u2019s finest French restaurant, and the Mobil Travel Guide consistently awarded it five stars for 40 years. During his tenure, Chef Ron was mentored by renowned owner and French chef, Georges Perrier. Georges left an indelible &#8230; <\/p>\n<div><a href=\"https:\/\/santamonicaseafood.com\/chef-ronald-fougeray\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":6373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/posts\/6370"}],"collection":[{"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/comments?post=6370"}],"version-history":[{"count":2,"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/posts\/6370\/revisions"}],"predecessor-version":[{"id":6372,"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/posts\/6370\/revisions\/6372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/media\/6373"}],"wp:attachment":[{"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/media?parent=6370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/categories?post=6370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santamonicaseafood.com\/wp-json\/wp\/v2\/tags?post=6370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}