This Week’s Report

smseafood Dockside Report

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EUROPEAN SEABASS

Also known as Loup de Mer, Mediterranean Seabass or Branzino, this popular fish has been beloved in Mediterranean countries for centuries. Perfect for whole fish preparations, European Seabass is very versatile to work with.  Wonderful grilled whole or baked!


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OPAH

This unique fish is a colorful, open ocean dweller that’s caught individually by fishermen using longline gear. Since they don’t school, opah are caught one at a time. Its round body is definitely “moon shaped” which may be the origins of it’s nickname, “Moonfish.”  Opah is a rich, full flavored fish with a healthy oil content. Its flesh cooks up white and moist.


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LOCAL SABLEFISH

Sablefish gets its name because of the luxuriousness of its flesh. Rich and succulent with excellent fat content that keeps it moist throughout almost any kind of cooking process.  Mild flavored, Sablefish will instantly become a customer favorite.


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