Cortez Halibut is a delicious flat fish from Mexico (Sea of Cortez). This wild caught favorite is a great option for those looking for a lean, mild tasting fish that yields firm fillets. Like Pacific Halibut, Cortez Halibut is a very versatile fish - we recommend it grilled!
HAPUKU (NEW ZEALAND SEA BASS)
Hapuku is the cousin to the Bass (Polyprion americanus) and also part of the Wreckfish family. This is an incredibly versatile fish with the right amount of fat content and texture to maintain its integrity using a whole set of cooking methods.
Monkfish tail was historically referred to as “poor man’s lobster” for its sweet, dense, lobster-like meat. Monkfish doesn’t flake when cooked, it has more of a texture like scallop. Monkfish is a unique seafood – customers will love its firm, meaty texture and delicious rich flavor.
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