This Week’s Report

smseafood Dockside Report

Image

JOHN DORY

Sometimes called St Pierre or St. Peter’s Fish, John Dory is a round fish with a laterally compressed body.  There are legends that say the dark spot on the fish’s side is St. Peter’s thumbprint!

John Dory has firm meat that cooks up moist with a mild and slightly sweet flavor.


Image

HAMACHI

Hamachi is Japanese for a certain species of Amberjack (Japanese Amberjack) that is farm raised. Popular as a sushi fish, Hamachi is fantastic when served raw; sashimi, crudo, ceviche or carpaccio… but, you can also enjoy Hamachi cooked!


Image

MEXICAN GROUPER

Also known as Gulf Coney or Rooster Hind, Mexican Grouper has a wonderfully mild, sweet but distinct flavor. The cooked meat is white and lean with firm, big flakes.  Chefs love it because it’s incredibly forgiving, remaining moist even if it gets a bit over cooked.


CONTACT YOUR SMS REP TO PLACE AN ORDER TODAY!