This Week’s Report

smseafood Dockside Report

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FRESH CHILEAN SEABASS

Living in the cold, deep waters of the Southern Hemisphere means a high fat content and rich, moist meat fish. Chilean Seabass fillets are shiny and white and cooks up nicely with a buttery flavor that simply melts in your mouth. Great for grilling, roasting, searing and many other cooking techniques.


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ICELANDIC COD 

Cod is the fish that built Iceland.  We bring you this premium quality fish from the first turn-key provider of fresh Icelandic fish to offer full traceability from “sea-to-pan.”  Cod from Iceland tend to be larger and eat a varied diet of shellfish, crustaceans, and small fish that gives them their unique flavor.  The white meat cooks up firm and is sweet and mild - some even say it’s sweeter than Pacific Cod.


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SANCTUARY OYSTERS

Sanctuary Pacific Oysters are nourished in an idyllic place far away from modern civilization, at the heart of a biosphere reserve, known as El Vizcaino. This place is full of nutrient rich phytoplankton resulting in delicious oysters with remarkable texture, taste and appearance.


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