Weekly Market Report | December 13th, 2018

smseafood Dockside Report

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Albacore Tuna
American Red Snapper
Arctic Char
Barramundi
Bay Scallops
Catfish
Clams: Cockles
Clams: Littleneck
Clams: Manila
Cobia
Cod: Alaskan
Corvina Ecuador
Dorade
Escolar
Grouper: Baquetta
Grouper: Red
Halibut: Mexican
Halibut: Norwegian
Hamachi
Kampachi
Lobster: Atlantic
Mahi Mahi
Meagre
Monkfish
Mussels: Greenlip New Zealand
Mussels: P.E.I.
Mussels: Saltspring Island
Opah
Oysters
Pacific Rockfish
Rainbow Trout
Redfish
Sablefish Local
Sablefish Oregon
Salmon: Atlantic
Salmon: King
Salmon: Skuna
Sea Scallops
Seabass: Chilean
Seabass: European
Skate
Sole: Dover
Sole: Petrale
Steelhead Trout
Striped Bass: Baja Farmed
Swordfish: Drift Gill Net/Long Line
Swordfish: DSBG
Tilapia
Tuna: Albacore
Tuna: Big Eye
Tuna: Yellowfin
Uni Roe
Wahoo

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Bass: Wild Striped
Cod: Icelandic
Cod:Norway
John Dory
Lake Superior Whitefish
Seabass: Black
Sturgeon
Turbot
Yellowtail

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Crab: Dungeness - O/R arriving for Saturday sales
Crab: Soft Shells - 2018 season over
Halibut: California
Halibut: Local
Halibut: Pacific - 2018 season finished; we are refreshing frozen product
Ling Cod
Monchong
Mussels: Catalina Sea Ranch - FDA approval issues
Onaga
Opakapaka
Salmon: Norwegian
Seabass: CA White/Mexico - bad weather limiting catches; possibly for next week
Shark: Mako
Shark: Thresher
Shrimp
Snapper: Silk
Snapper: Vermillion
Swordfish: Harpoon Caught - fresh/live Santa Barbara Spot Prawn season closed for 2018