Weekly Market Report | April 18th, 2019

smseafood Dockside Report

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Arctic Char
Barramundi
Bay Scallops
Catfish
Clams: Cockles
Cobia
Cod: Alaskan
Cod: Icelandic
Corvina Ecuador
Crabmeat: Dungeness
Dorade
Escolar
Halibut: California
Halibut: Pacific Northwest
Hamachi
Lobster: Atlantic

Meagre
Monkfish
Mussels: Catalina Sea Ranch
Mussels: P.E.I.
Mussels: Saltspring Island
Opah
Oysters: East Coast
Oysters: West Coast
Pacific Rockfish
Rainbow Trout
Redfish
Salmon: Atlantic
Salmon: King (farmed)
Salmon: Scottish
Salmon: Skuna (special order)

Sea Scallops
Seabass: Chilean
Seabass: European
Shrimp Live Santa Barbara
Skate
Snapper: American Red
Steelhead Trout
Striped Bass: Baja Farmed
Swordfish: Drift Gill Net/Long Line
Tilapia
Tuna: Albacore
Tuna: Big Eye
Tuna: Yellowfin
Turbot


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Corvina Baja Shortfin
Mahi Mahi
Sablefish: Oregon
Shrimp: Laughing Bird
Wahoo

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Clams: Littleneck
Clams: Manila
Halibut: Cortez
Kampachi
Mussels: Greenlip New Zealand
Seabass: CA White/Mexico
Shark: Thresher
Sole: Petrale
Yellowtail

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Bass: Black
Crab: Soft Shells
Crab: Whole Cooked Dungeness
Grouper: Red Baquetta
John Dory
Lake Superior Whitefish
Onaga
Sablefish: Local
Seabass: NZ Bluenose
Shark: Mako
Sole: Dover
Sturgeon (special order)
Uni Roe