This Week’s Report

smseafood Dockside Report

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ICELANDIC SALMON

From the “Land of Fire and Ice” comes Icelandic Salmon! In an environment this remote and pristine, our farmers can keep it simple. Salmon eat clean - high quality, locally and responsibly sourced marine protein and natural color derived from marine micro-organisms, just the way it’s done in the wild. No synthetic color, no GMOs, no antibiotics, no hormones, no land based animal proteins, no sea lice treatments - just beautiful salmon from an untouched place reared by Icelandic farmers who have fish in their DNA.


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FARMED BAJA STRIPED BASS

Pacifico Aquaculture True Striped Bass are sustainably open-ocean raised Striped Bass, not to be confused with the hybrid species currently farmed in freshwater ponds and lakes. This farmed True Striped Bass has more fat content than wild fish, providing excellent taste and texture.


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HAMACHI

Hamachi is Japanese for a certain species of Amberjack (Japanese Amberjack) that is farm raised. Popular as a sushi fish, Hamachi is fantastic when served raw; sashimi, crudo, ceviche or carpaccio… but, you can also enjoy Hamachi cooked!


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