An Evening of “Sea Green. Be Green.”

We invite you to join us for an intimate kick-off event to taste and learn more about the positive impacts of responsible aquaculture and ASC’s sea green label.

June 15, 7:30 - 10 p.m.

Santa Monica location

Tickets and space are limited.

Join us for an evening of delicious seafood and wine! Sample a variety of fresh, ASC Certified seafood paired with carefully selected wines. Enjoy live DJ and take home a swag bag filled with goodies from our sponsors.



Del Pacifico Shrimp Ceviche Aguachile
red onion, cucumber, lime

Organic Heirloom Tomatoes
basil, olive oil, sea salt

Kvarøy Salmon Tartare
capers, cilantro, wanton crisps

Organic Golden Beets
goat cheese, balsamic vinegar

Sauteed Riverence Steelhead Trout
rosemary, thyme, crispy skin

Del Pacifico Grilled Shrimp Skewer
sweet chili-lime sauce

Kvarøy Glazed Salmon
white miso, scallion, sesame seed

Pan Roasted Riverence Steelhead Trout
cauliflower puree, micro-basil


Banshee Sauvignon Blanc

Chalk Hill Chardonnay

Collet Champagne

Collet Brut Rose


This is not your parents’ farmed seafood. Aquaculture – the practice of raising fish, shellfish, and seaweed – shares many qualities with modern-day agriculture. Although it offers a lower carbon footprint than other farmed proteins and great potential to deliver high-quality, nutritious seafood to our growing population, it must be done responsibly.

That’s where the Aquaculture Stewardship Council (ASC) comes in. ASC’s sea green certification label means your seafood was raised according to the world’s strictest standards for responsible aquaculture, including care for people, fish, and the environment.

This summer, Santa Monica Seafood is collaborating with ASC to share the fresh quality and delicious flavors of certified, responsibly raised seafood.

Each week from June 16 - July 27, we will spotlight a select ASC-certified seafood product and responsible farm in both of our market and café locations.

Riverence Provisions Trout
June 16 - 22 and July 7 - 13

Del Pacifico Seafoods Shrimp
June 23 - 29 and July 14 - 20

Kvarøy Arctic Salmon
June 30 - July 6 and July 21 - 27

The seafood industry is complex, but the solution is simple. Join the movement to “Sea Green. Be Green.” Look for the ASC label to know where your farmed seafood comes from.


Santa Monica Market & Café
1000 Wilshire Blvd.
Santa Monica, CA 90401
(310) 393-5244


Costa Mesa Market & Café
154 E. 17th St.
Costa Mesa, CA 92627
(949) 574-0274