Sustainability Rating:
Multiple Rankings
What:
The vermilion snapper or beeliner, Rhomboplites aurorubens, is a species of snapper native to the western Atlantic Ocean from North Carolina to Bermuda including the Gulf of Mexico and the Caribbean Sea to Brazil.
When:
Available Sporadically Year-RoundWhere/How:
Where – USA
How – Wild Caught/Longline
Where – Imported
How – Wild Caught/Longline
Characteristics
Like most snappers, Vermillion Snapper has a delicate, sweet flavor that cooks up firm and flakey.
For Your Menu
Pan sear or saute Vermillion Snapper fillets, they can also be baked, broiled or featured in a variety of other recipes. Depending on the size of the fish available, this is also a good choice for whole fish preparations.
For Your Waitstaff
Vermillion Snapper is a good choice for people who don’t like “fishy” fish. Its delicate flavor and texture make it a mild option.
For Your Retail Display
Make sure you highlight the beautiful color of this bright snapper! Maybe even order some whole fish for your case.