Snapper, Vermillion


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The vermilion snapper or beeliner, Rhomboplites aurorubens, is a species of snapper native to the western Atlantic Ocean from North Carolina to Bermuda including the Gulf of Mexico and the Caribbean Sea to Brazil.

Available Sporadically Year-Round


YellowWhere  – USA

How – Wild Caught/Longline

GreyWhere – Imported

How – Wild Caught/Longline


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Like most snappers, Vermillion Snapper has a delicate, sweet flavor that cooks up firm and flakey.

For Your Menu

Pan sear or saute Vermillion Snapper fillets, they can also be baked, broiled or featured in a variety of other recipes.  Depending on the size of the fish available, this is also a good choice for whole fish preparations.

For Your Waitstaff

Vermillion Snapper is a good choice for people who don’t like “fishy” fish. Its delicate flavor and texture make it a mild option.

For Your Retail Display

Make sure you highlight the beautiful color of this bright snapper! Maybe even order some whole fish for your case.