Tuna, Bigeye


Sustainability Rating:

Yellow – Good Alternative


Bigeye Tuna is a true tuna of the genus Thunnus, and belonging to the wider mackerel family, Scombridae.

Available Year-Round (sporadically)


Where – Hawaii, California

How – Wild Caught/Long line


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Since Bigeye Tuna tend to spend their time in cooler waters than other tuna, it has a bit higher fat content. Luxurious texture, amazing flavor.

For Your Menu

Amazing raw – try Bigeye Tuna in sushi, sashimi, ceviche or escabeche!  No matter how you cook this delicious fish play off its rich texture.

For Your Waitstaff

If you’re lucky enough to get some local Bigeye Tuna in, make sure you play it up to your guests!

For Your Retail Display

If you order fresh Bigeye, suggest your customers try it raw when they get home! Amazing as a ceviche, this is a great fish to try a new recipe on. Also amazing grilled – don’t over cook it!