Species Name:Crassostrea gigas
Farm Raised Pacific Oysters
Where: Vancouver Island – British Columbia, Canada
How: Farm Raised
The beaches of southern Fanny Bay on Vancouver Island are influenced by the glacier fed Cougar Creek. A meticulous growing process lasting four to five years produces an exquisite oyster with a deep cup and firm, clean shell.
Cougar Creek Oysters are a zestfully briny oyster with the smooth umami finish oysters lovers crave.
For Your Menu
We highly recommend adding these tasty little, deep cup oysters on your menu. Keep it simple by serving them raw with a side of Mignonette sauce, lemon wedges or Tabasco.
For Your Waitstaff
Nutritious, delicious and sustainable – did you know that farmed oysters are rated GREEN (Best Choice) by the Monterey Bay Aquarium Seafood Watch? More reasons why customers should enjoy it even more!
For Your Retail Display
Accent your oyster display with lemons, a few bottles of Santa Monica Seafood Cocktail Sauce and Tabasco. It doesn’t hurt to have some oyster shucking knives available too!