Cockles, New Zealand


Sustainability Rating:

GreyGrey – Unranked


New Zealand cockles are saltwater clams that’s a marine bivalve mollusk in the Veneridae family.

Available Year-Round


Where – New Zealand

How – Wild Caught/Rake


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Cockles are a bit smaller than littlenecks (and some would say a bit more delicious…)

For Your Menu

Cockles are a beautiful and delicious shellfish to add to your menu.  Use like you would any clam.  Pasta dishes, soups and stews, or other classic clam preparations

For Your Waitstaff

Let your guests know that if they like clams, they will love cockles!

For Your Retail Display

Looking for a unique shellfish with good shelf life for your case? Try some cockles!