Species Name:Argyrosomus regius
Grey – Unrated
Meagre is a new, exciting food experience for restaurant menus and fresh seafood counters. It is also known as Mediterranean Meagre, and Kranios locally in Greece.
Meagre is a fantastic fish that is low in fat, has a good source of omega-3 fatty acids, and is high in protein – all the things guests love! On top of that, the flavor of Meagre is always succulent and always satisfying.
For Your Menu
Meagre has a lightly sweet-yet-mildly briny flavor, and a delightfully firm-yet-supple texture not seen in other white fish. It’s perfect for a variety of preparations and cuisines such as ceviche and sushi. Or chargrill it for a hearty Mediterranean dish, salt-baked for something simple and elegant, or pan-sear it for that perfect bite. Enjoy the large, juicy flakes with their clean, oceanic flavor that’s reminiscent of a quiet sea breeze. When cooked, Meagre doesn’t seep proteins and fat, which means no fishy odors.
For Your Waitstaff
Let customers know that if they’re looking for a high-quality and lean protein, Meagre is the go-to fish. The meat is moist and white with a mild, clean taste.
- From the crystal-clear seas of Greece
- Consistently available year-round
- Rich source of proteins
- One 115g serving covers your entire Omega-3 needs for the week
- Rich in B12, B3, and E vitamins
- Raised 100% GMO-free
- Fish from Greece certified
- Global G.A.P. certified
- BRC & IFS certified
For Your Retail Display
Display Meagre in your fish case as you would with European Sea Bass. It is visually similar with a pearly-silver coloration and a yellow-colored mouth.