Lobster Cocktail Claws

Claire Sum

  • [/]
Species Name:
Homarus americanus
Sustainability Rating:

Yellow – Good Alternative

What:

Cooked and frozen Atlantic lobster claws.

When:
Available Year-Round
Where/How:

Where – Canada

How – Wild-caught

pdf_download

Back to Product Guide

Characteristics

Since this product is easily stored in the freezer, you can always be on top of your inventory. Simply thaw and serve lobster cocktail claws chilled or steamed with a side of melted butter or our Santa Monica Seafood Classic Cocktail Sauce.

  • Fully Cooked
  • Individually Quick Frozen (IQF)
For Your Menu

MenuLobster cocktail claws are a fantastic item to add to any menu. It’s simply delicious with tender and flavorful, sweet meat. Each claw has shells that have been removed at the lower half for a nice presentation and easability for guests to enjoy. You can simply thaw and serve, or use the meat and feature it in any number of recipes.

For Your Waitstaff

Wait StaffNo matter how you serve Lobster Cocktail Claws, you can be sure that your customers will love it. We recommend suggesting to your guests a citrusy and sweet Riesling or a crisp fruity Chardonnay.


For Your Retail Display

Retail Offer these lobster cocktail claws inside the seafood case and see all the reactions of customers stopping by. They will be delighted to know that each claw is perfectly cut where all they must do is thaw and enjoy. Make sure you have plenty of jars of Santa Monica Seafood Cocktail Sauce ready on hand!