Species Name:Homarus americanus
Cooked and frozen Atlantic lobster claws.
Where – Canada
How – Wild-caught
Since this product is easily stored in the freezer, you can always be on top of your inventory. Simply thaw and serve lobster cocktail claws chilled or steamed with a side of melted butter or our Santa Monica Seafood Classic Cocktail Sauce.
- Fully Cooked
- Individually Quick Frozen (IQF)
For Your Menu
Lobster cocktail claws are a fantastic item to add to any menu. It’s simply delicious with tender and flavorful, sweet meat. Each claw has shells that have been removed at the lower half for a nice presentation and easability for guests to enjoy. You can simply thaw and serve, or use the meat and feature it in any number of recipes.
For Your Waitstaff
No matter how you serve Lobster Cocktail Claws, you can be sure that your customers will love it. We recommend suggesting to your guests a citrusy and sweet Riesling or a crisp fruity Chardonnay.
For Your Retail Display
Offer these lobster cocktail claws inside the seafood case and see all the reactions of customers stopping by. They will be delighted to know that each claw is perfectly cut where all they must do is thaw and enjoy. Make sure you have plenty of jars of Santa Monica Seafood Cocktail Sauce ready on hand!