Oysters, Kusshi


Sustainability Rating:

GreenGreen – Best Choice


Farm Raised Pacific Oysters

Available Year-Round


Where – the rich waters of Deep Bay off Vancouver Island – British Columbia, Canada

How – Farm Raised


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This small, deeply cupped Pacific oyster is grown to mimic the Kumamoto, through a unique process. Tray raised, and tumbled to reduce the length of the oyster and forcing it to grow a nice, deep cup. These meaty little oysters have an clean flavor, and are a bit more delicate than a Kumamoto.

Prop 65 Information

For Your Menu

These little, deep cup oysters will find a place on your menu – serve them raw with a unique Mignonette.

For Your Waitstaff

Did you know that in Japanese “Kusshi’ means “Ultimate”?

For Your Retail Display

Don’t forget to add some lemons and cocktail sauce to your display – a great way to bring in a pop of color.