Species Name:Crassostrea Gigas
Green – Best Choice
Farm Raised Pacific Oysters
Where – the rich waters of Deep Bay off Vancouver Island – British Columbia, Canada
How – Farm Raised
This small, deeply cupped Pacific oyster is grown to mimic the Kumamoto, through a unique process. Tray raised, and tumbled to reduce the length of the oyster and forcing it to grow a nice, deep cup. These meaty little oysters have an clean flavor, and are a bit more delicate than a Kumamoto.
For Your Menu
These little, deep cup oysters will find a place on your menu – serve them raw with a unique Mignonette.
For Your Waitstaff
Did you know that in Japanese “Kusshi’ means “Ultimate”?
For Your Retail Display
Don’t forget to add some lemons and cocktail sauce to your display – a great way to bring in a pop of color.