Oysters, Kusshi

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Species Name:
Crassostrea Gigas
Sustainability Rating:

GreenGreen – Best Choice

What:

Farm Raised Pacific Oysters

When:
Available Year-Round
Where/How:

Where – the rich waters of Deep Bay off Vancouver Island – British Columbia, Canada

How – Farm Raised

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Characteristics

CharacteristicsThis small, deeply cupped Pacific oyster is grown to mimic the Kumamoto, through a unique process. Tray raised, and tumbled to reduce the length of the oyster and forcing it to grow a nice, deep cup. These meaty little oysters have an clean flavor, and are a bit more delicate than a Kumamoto.

For Your Menu

MenuThese little, deep cup oysters will find a place on your menu – serve them raw with a unique Mignonette.

For Your Waitstaff

Wait StaffDid you know that in Japanese “Kusshi’ means “Ultimate”?


For Your Retail Display

Retail Don’t forget to add some lemons and cocktail sauce to your display – a great way to bring in a pop of color.