Halibut, California


Sustainability Rating:

Yellow – Good Alternative


California (or “Local”) Halibut – a delicious flat fish found from Baja north to San Francisco Bay.

Available Year-Round


Where: California

How: Wild caught; longline


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The California halibut or California flounder yields firm fillets with a mild, delicious flavor.

Alternatives include Alaskan Halibut, Atlantic Halibut, Dover or Petrale Sole.

For Your Menu

Like Pacific Halibut, California Halibut is a very versatile fish. It
tends to be a bit on the leaner side, so although it works with a
variety of cooking applications, be careful not to overcook or it may dry out.

For Your Waitstaff

Celebrate this local fish! Pair it with a fantastic California wine or local beer!

For Your Retail Display

A great option for customers looking for a milder fish to grill – Calfornia Halibut is nice and firm, but not as meaty as other grilling