Sustainability Rating:
Yellow – Good Alternative
What:
California (or “Local”) Halibut – a delicious flat fish found from Baja north to San Francisco Bay.
When:
Available Year-RoundWhere/How:
Where: California
How: Wild caught; longline
Characteristics
The California halibut or California flounder yields firm fillets with a mild, delicious flavor.
Alternatives include Alaskan Halibut, Atlantic Halibut, Dover or Petrale Sole.
For Your Menu
Like Pacific Halibut, California Halibut is a very versatile fish. It
tends to be a bit on the leaner side, so although it works with a
variety of cooking applications, be careful not to overcook or it may dry out.
For Your Waitstaff
Celebrate this local fish! Pair it with a fantastic California wine or local beer!
For Your Retail Display
A great option for customers looking for a milder fish to grill – Calfornia Halibut is nice and firm, but not as meaty as other grilling
favorites.