Bass (Pacifico), Farmed True Striped


Sustainability Rating:

Yellow – Good Alternative


Pacifico Aquaculture True Striped Bass are sustainably open-ocean raised striped bass, not to be confused with the hybrid species currently farmed in freshwater ponds and lakes. Striped Bass (Morone saxatilis), also known in the wild as rock fish or stripers, are large fish with black stripes running along their silvery metallic sides.

BAP Certified with 4-Stars for Processing Plant, Farm, Hatchery and Feed.

CLICK HERE to check out Pacifico Aquaculture website

Available Year-Round


Where – Baja, CA

How – Farmed





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This unique fish has beautiful striped skin. Meat is white with a reddish-pink bloodline (presentable).  This farmed True Striped Bass has more fat content than wild fish, providing excellent taste and texture.

For Your Menu

This True (not hybrid) Striped Bass has proven to be a “winner” in all aspects – from its hearty, clean existence in the ocean pens to the delicious, versatile application from sushi bars, restaurants and retail. Enjoy this quality fish in any variety of cooking applications. It’s versatile and delicious.

For Your Waitstaff

Let your customers know this fish is harvested to order from a small, responsibly run farm just off Ensenada, Mexico.

For Your Retail Display

This beautiful fish will add a nice splash of color to your case – add some whole fish as well!