Bass (Pacifico), Farmed True Striped

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Species Name:
Morone saxatilis
Sustainability Rating:

GreyGrey – Unrated

What:

Pacifico striped bass are open-ocean raised striped bass, not to be confused with the hybrid species currently farmed in freshwater ponds and lakes. Striped bass (Morone Saxatilis), also known in the wild as rock fish or stripers, are large fish with black stripes running along their silvery metallic sides.

BAP Certified with 4-Stars for Processing Plant, Farm, Hatchery and Feed.

When:
Available Year-Round
Where/How:

Where – Baja, CA

How – Farmed


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We offer special cuts on this product.  Please contact your Santa Monica Seafood Representative for more info.

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Characteristics

CharacteristicsThis unique fish has beautiful striped skin. Meat is white with a reddish-pink bloodline (presentable).  This farmed true striped bass has more fat content than wild fish, providing excellent taste and texture.

For Your Menu

MenuThis true (not hybrid) Striped Bass has proven to be a “winner” in all aspects – from its hearty, clean existence in the ocean pens to the delicious, versatile application from sushi bars, restaurants and retail. Enjoy this sushi quality fish raw, or in any variety of cooked applications. It’s versatile and delicious.

For Your Waitstaff

Wait StaffLet your customers know this fish is harvested to order from a small, responsibly run farm just off Ensenada, Mexico.


For Your Retail Display

Retail This beautiful fish will add a nice splash of color to your case – add some whole fish as well!