Sea Bass, European

smseafood

(loup de mer, robalo, lubina, spigola, branzino, bronzino)

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Species Name:
Dicentrarchus labrax
Sustainability Rating:

GreyGrey – Unrated

What:

Also known as Loup de Mer, Mediterranean seabass, or Branzino, this popular fish has been beloved in Mediterranean countries for centuries.

When:
Available Year-Round
Where/How:

Where – Europe (Cyprus and Turkey)

How – Farm-Raised

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We offer special cuts on this product.  Please contact your Santa Monica Seafood Representative for more info.

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Characteristics

CharacteristicsHarvested to order, our European Sea Bass is a delicious fish that cooks up firm yet flaky.  We generally stock a variety of sizes – 14 – 18 oz, 22 -28 oz. and 28 – 32 oz.

For Your Menu

MenuPerfect for whole fish preparations (try baking in salt) European Sea Bass is very versatile.

For Your Waitstaff

Wait StaffLet your guests know this fish has been responsibly raised, with a focus on producing a high quality fish with minimal environmental impact.


For Your Retail Display

Retail Looking for a whole fish to display in your case? European Sea Bass is a perfect option.