Sea Bass, European


(loup de mer, robalo, lubina, spigola, branzino, bronzino)

Sustainability Rating:

GreyGrey – Unrated


Also known as Loup de Mer, Mediterranean seabass, or Branzino, this popular fish has been beloved in Mediterranean countries for centuries.

Available Year-Round


Where – Europe (Cyprus and Turkey)

How – Farm-Raised


We offer special cuts on this product.  Please contact your Santa Monica Seafood Representative for more info.


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Harvested to order, our European Sea Bass is a delicious fish that cooks up firm yet flaky.  We generally stock a variety of sizes – 14 – 18 oz, 22 -28 oz. and 28 – 32 oz.

For Your Menu

Perfect for whole fish preparations (try baking in salt) European Sea Bass is very versatile.

For Your Waitstaff

Let your guests know this fish has been responsibly raised, with a focus on producing a high quality fish with minimal environmental impact.

For Your Retail Display

Looking for a whole fish to display in your case? European Sea Bass is a perfect option.