Species Name:
Cancer productusSustainability Rating:
Grey – Unrated
What:
Fresh, cooked, pasteurized Stone Crab claw and lump meat.
When:
Available Year-RoundWhere/How:
Where: Guerrero Negro, Baja CA, Mexico
How: Wild-caught, traps, and pots
Characteristics
Pacific stone crabs contain delicious meat – sweet and succulent with a delicious crab flavor! Since the meat is picked and fully cooked, they couldn’t be any easier to work with.
For Your Menu
This tasty crab meat is perfect for crab cakes, salads, bisques, pasta dishes, and more! What a great way to get a locally harvested seafood option on the menu.
For Your Waitstaff
Make sure your customers know this crabmeat is coming to us from just 200 miles south of San Diego! People love the opportunity to buy locally harvested seafood. Pair crabmeat with a great California white wine or your locally produced beer!
For Your Retail Display
Display this tub in your fresh case. It’s easy to work with and a cost-effective choice for customers looking to make crab cakes or crab bisque.