Crab Meat, Pacific Stone

smseafood

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Species Name:
Cancer productus
Sustainability Rating:

Grey – Unrated

What:

Fresh, cooked, pasteurized Stone Crab claw and lump meat.

When:
Available Year-Round
Where/How:

Where: Guerrero Negro, Baja CA, Mexico

How: Wild-caught, traps, and pots

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Characteristics

Pacific stone crabs contain delicious meat – sweet and succulent with a delicious crab flavor! Since the meat is picked and fully cooked, they couldn’t be any easier to work with.

For Your Menu

This tasty crab meat is perfect for crab cakes, salads, bisques, pasta dishes, and more! What a great way to get a locally harvested seafood option on the menu.

For Your Waitstaff

Make sure your customers know this crabmeat is coming to us from just 200 miles south of San Diego! People love the opportunity to buy locally harvested seafood. Pair crabmeat with a great California white wine or your locally produced beer!


For Your Retail Display

Display this tub in your fresh case. It’s easy to work with and a cost-effective choice for customers looking to make crab cakes or crab bisque.