Species Name:Cancer productus
Fresh, cooked, pasteurized Stone Crab claw and lump meat.
Where: Guerrero Negro, Baja CA, Mexico
How: Wild-caught, traps, and pots
For Your Menu
For Your Waitstaff
Make sure your customers know this crabmeat is coming to us from just 200 miles south of San Diego! People love the opportunity to buy locally harvested seafood. Pair crabmeat with a great California white wine or your locally produced beer!
For Your Retail Display
Display this tub in your fresh case. It’s easy to work with and a cost-effective choice for customers looking to make crab cakes or crab bisque.