Green – Best Choice
Farm Raised Pacific Oysters
Where – Northeast Side of Vancouver Island – British Columbia, Canada
How – Farm Raised
Chef Creek oysters average 2.75 – 3.5 inches and have a slightly briny flavor with a crisp, sweet finish. From the same “neighborhood” as Fanny Bays! Available in 120 ct. units.
For Your Menu
This Pacific Northwest favorite works well raw or cooked – highlight it’s natural sweetness!
For Your Waitstaff
If your guests have never tried a Chef’s Creek oyster, they are in for a treat! A classic example of a well balanced Pacific oyster – they’ll love it.
For Your Retail Display
If you’re selling live shellfish, make sure you know the ins and outs of shell stock tags. Your Santa Monica Seafood Rep is happy to bring you up to speed.