Caviar, White Sturgeon (Mt. Lassen)

Characteristics

California’s white sturgeon caviar offers a clean, elegant flavor with subtle nutty and buttery undertones, complemented by a delicate brininess. The meticulous curing process enhances its natural richness while preserving a fresh, pure taste.

The texture is firm yet smooth, with each bead showcasing a satisfying pop that melts into a creamy finish. Crafted with precision and care, this caviar provides a luxurious mouthfeel and exceptional quality that will delight discerning palates.

For Your Menu

Enhance your offerings with the elegance of California white sturgeon caviar. Serve it as a classic appetizer on blinis with crème fraîche, atop oysters, or as a garnish for seafood risotto, lobster, or scallops. Add luxury to brunch with scrambled eggs or create indulgent dishes like caviar-topped pizza or pasta. Perfect for tasting menus or pairings with champagne, this premium caviar brings sophistication to any dish.

For Your Waitstaff

Elevate your guests’ experience by pairing the delicate, nutty flavors of California white sturgeon caviar with a glass of champagne or a local sparkling wine for the ultimate indulgence.

For Your Retail Display

Showcase jars on crushed ice in the seafood case for freshness and appeal. Highlight pairing ideas like crackers, blinis, crème fraîche, and champagne nearby. Use elegant signage to emphasize its sustainability, quality, and California origin, and feature it prominently during holidays or celebrations to attract customers seeking a luxurious touch.