Species Name:Crassostrea gigas
Capital City Oysters combines 5th generation farming experience with cutting edge cultivation and processing technologies to deliver a consistency and quality that only our deep shelled Capital Oysters have.
How: Farm Raised
With its cutting edge technology, Capital Oysters are carefully engineered and processed ensuring an unbelievable consistency to match the delicious quality. Perpetually rocked and cleaned by the natural power of the tides, each oyster crafts a gorgeous shell free of barnacles – a huge benefit over bottom-cultured oysters.
Meat is pure and crisp with a sea salt flavor and clean finish.
For Your Menu
For Your Waitstaff
For Your Retail Display
Capital oysters are cultured with care, and require the same amount of care when shucking to prevent shell breaks.
Find out more on “How to Shuck a Capital Oyster” by visiting their website at https://capitaloyster.com/shuck/