Sustainability Rating:Yellow – Good Alternative What:Jonah crab is a species of crab found along the Atlantic Coast of North America. It is closely related to the Dungeness Crab. When:Available Year-Round Where/How:Where – Canada, USA (Atlantic) How – Wild Caught/Pots, Traps Back to Product Guide Characteristics Jonah Crab Meat and Jonah Crab Claws have a sweet, and subtle crab flavor. …
Crab Meat, Rock (Chilean)
Sustainability Rating:Grey – Unranked What:Meat from the Chilean Rock Crab When:Available Year-Round Where/How:Where – Chile How – Wild Caught/Traps Back to Product Guide Characteristics Similar to Dungeness meat, this crab meat is naturally sweet and delicious. Handpicked to ensure high quality, this is a versatile crabmeat option. For Your Menu Use Chilean Rock Crab Meat in a variety …
Crab Meat, Pacific Stone
Sustainability Rating:Grey – Unrated What:Fresh, cooked, pasteurized Stone Crab claw and lump meat. When:Available Year-Round Where/How:Where: Guerrero Negro, Baja CA, Mexico How: Wild-caught, traps, and pots Back to Product Guide Characteristics Pacific stone crabs contain delicious meat – sweet and succulent with a delicious crab flavor! Since the meat is picked and fully cooked, they couldn’t be any …
Conch
Sustainability Rating:Red – Avoid What:The Meat from the Queen Conch (a giant sea-snail). When:Available Year-Round Where/How:Where – Caribbean/Bahamas How – Wild Caught/Diver Back to Product Guide Characteristics Conch meat is enjoyed raw (salads, ceviche) or cooked (fritters, chowders). Conch has a sweet flavor, like abalone or clam, and a firm, crunchy texture. For Your Menu Conch is considered …
Corvina
Sustainability Rating:Grey – Unranked What:The Corvina fish is a fan favorite of the Drum or Croakers (family Sciaenidae). When:Available Year-Round Where/How:Where – Panama, Costa Rica, Ecuador, Mexico How – Wild Caught, Hook & Line Back to Product Guide Characteristics This highly prized fish offers an excellent taste that’s great for customers who enjoy Grouper or Snapper. Mild and …
Cod, Norwegian
Sustainability Rating:Yellow – Good Alternative (This Fishery is MSC Certified) What:When we bring in Norwegian Cod, we are generally bringing in Skrei. Skrei is a the first catch of mature Norwegian Cod of the season (January – April). These fish are specifically caught on small boats in the traditional spawning grounds off Norway’s Northern Coast. When:Available January – April Where/How:Where – Norway How …
Cod, Salt
Sustainability Rating:Red – Avoid What:Salted Cod fillets When:Available Year-Round Where/How:Where – USA How – Wild Caught/Trawl Back to Product Guide Characteristics Salted Cod is just what it’s name implies – fresh Cod that’s been salted to preserve it. Although in some ways its a little taste of history, Salt Cod is popular around the world. For Your Menu …
Cod, Atlantic
Sustainability Rating:Multiple Rankings What:Wild Caught Atlantic Cod When:Available Year-Round Where/How:Where – Iceland and Norway How – Wild Caught Back to Product Guide Characteristics Atlantic cod meat is mild and clean tasting and cooks up firm but flaky. Translucent when raw, cooked cod is a beautiful white. For Your Menu Of course, we all love Cod in traditional dishes …
Cockles, New Zealand
Sustainability Rating:Grey – Unranked What:New Zealand cockles are saltwater clams that’s a marine bivalve mollusk in the Veneridae family. When:Available Year-Round Where/How:Where – New Zealand How – Wild Caught/Rake Back to Product Guide Characteristics Cockles are a bit smaller than littlenecks (and some would say a bit more delicious…) For Your Menu Cockles are a beautiful and delicious shellfish …
Bluenose
Sustainability Rating:Yellow – Good Alternative What:This popular fish goes by many names – Antarctic Butterfish, Stoneye, Blue Bream – but we use the FDA Acceptable Market Name – Bluenose. When:Available Sporadically Year-Round Where/How:Where – New Zealand How – Wild Caught/Bottom Trawl, Midwater Trawl, Setline Back to Product Guide Characteristics Bluenose cooks up nice and firm and stays moist – …