Sustainability Rating:Yellow – Good Alternative What:A farm raised relative of the catfish family commonly called Sutchi Catfish from Vietnam. When:Available Year-Round Where/How:Where – Vietnam How – Farm Raised Back to Product Guide Characteristics If you’re looking for a mild tasting fish at a great price, check into Swai. It cooks up white and flaky with a sweet mild, …
Surimi (Pollock)
Sustainability Rating:Yellow – Good Alternative What:Surimi, also known as as imitation crabmeat, is made from minced Pollock When:Available Year-Round Where/How:Where – USA, Russia How – Wild Caught/Trawl Back to Product Guide Characteristics Surimi has a mild, crablike flavor and a firm texture. It can come in a variety of styles like sticks and flakes. For Your Menu Beyond …
Suzuki
Sustainability Rating:Grey – Unranked What:Also known as Mulloway, Suzuki is a member of the Drum family When:Available Sporadically Year-Round Where/How:Where – Australia How – Farm Raised Back to Product Guide Characteristics This responsibly farmed fish has a delicate flavor, cooks up moist and firm thanks to a good fat content. For Your Menu Fantastic raw, Suzuki can also …
Sturgeon, Farmed
Sustainability Rating:Yellow – Good Alternative What:This long-lived prehistoric throwback is a unique creature with a tasty, firm meat and highly prized roe. Farming has created a viable alternative to continuing to impact threatened wild species – in this country and abroad. When:Available Year-Round Where/How:Where – California, Washington, Idaho How – Farm Raised Back to Product Guide Characteristics Sturgeon …
Stocks
Sustainability Rating: Grey-Unrated What:Stock Shop Co. culinarians work exclusively with premium ingredients and traditional reduction methods to create exceptional products. Led by passion, and powered by decades of expertise, Stock Shop Co. concentrates on quality above all. When:Available year-round Where/How:Where: New Zealand and the USA Back to Product Guide Characteristics SELECT DEMI GLACE 200400 DEMI-GLACE DE VIANDE A …
Squid, California Market
Sustainability Rating:Yellow – Good Alternative What:California Market Squid has been a local industry since the 1860’s, when Chinese Fisherman began harvesting this tasty seafood off Monterey Bay… in the 1980’s increased effort in Southern California increased squid landings state-wide. The Monterey Bay season runs from April to November and in Southern California landings begin in November and run through April. Although the population …
Squid Ink
Sustainability Rating:Yellow-Good Alternative What:The ink from various squid species (sometimes Cuttlefish) When:Available year-round Where/How:Where – Spain How -Wild Caught/Net Back to Product Guide Characteristics Squid ink comes ready to add to various dishes. For Your Menu Use squid ink to add a unique color and flavor to pastas, risottos and more. It has a subtle but characteristic briny …
Squid (Loligo pealeii)
Sustainability Rating:Yellow – Good Alternative (Eco-Certified) What:Longfin Squid When:Available Year-Round Where/How:Where – USA (Northwest Atlantic Ocean) How – Wild Caught/Small-mesh bottom trawlers Back to Product Guide Characteristics Squid have a mild and slightly sweet flavor and firm texture. We eat the tentacles, the tube (mantle) and the fins (wings). Squid can be enjoyed raw or cooked. For Your …
Sole, Rex
Sustainability Rating:Grey – unranked What:A right eyed flounder found along the Pacific coast from Alaska to Baja When:Available Year-Round Where/How:Where – USA, Canada How – Wild Caught/Trawl Back to Product Guide Characteristics This tasty flatfish yield a very small and delicious fillet (2- 3 oz.). They cook up quickly with a sweet, delicate flavor! For Your …
Sole, Petrale
Sustainability Rating:Yellow – Good Alternative What:This tasty flat fish is called a sole, even though it’s technically a flounder… When:Available year-round Where/How:Where – Oregon, Washington, Canada, California How – Wild caught, trawl Back to Product Guide Characteristics Fine textured fillets with a sweet, delicately nutty flavor. Pliable fillets lend themselves well to stuffing, although they are somewhat delicate. Alternatives …