Roll Kits

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Sustainability Rating: Cyan – Certified What:MSC-Certified USA Wild-Caught Roll Kits: WILD LOBSTER ROLL KITS WILD SNOW CRAB ROLL KITS WILD SHRIMP ROLL KITS When:Available Year-Round Where/How:WHERE: Various Regions HOW: Wild-Caught   Back to Product Guide Characteristics Santa Monica Seafood is thrilled to introduce our delectable roll kits designed especially for you and your guests. With each kit serving four, you …

Seabass, Chilean (Loin Program)

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Sustainability Rating: Multiple options What:Antarctic Toothfish When:Available year-round Where/How:Where: Various locations How: Wild-caught   Back to Product Guide Characteristics Our Chilean Seabass premium loins are picture perfect, allowing for 100% yield precise portioning. These loins are intended for the best chef in the country and make for an excellent protein with a wide variety of applications. As a by-product of …

Shrimp, Argentine Red

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Sustainability Rating: Grey-Unrated What:Argentine Red Shrimp When:Year-Round Where/How:Where: Argentina How: Wild-Caught   Back to Product Guide Characteristics With vibrant color, these 16/20 size Argentine Red Shrimp are comparable to the rich, decadent Atlantic lobster meat and will delight any discerning palette and elevate any seafood dish. For Your Menu To top off the great benefits of using Argentine Red Shrimp, …

Crabs, Dungeness (Clusters)

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Sustainability Rating: Yellow – Good Alternative What:Fully cooked and ready-to-eat Colossal Dungeness Crab Clusters. When:Available year-round Where/How:Where: USA How: Wild-caught   Back to Product Guide Characteristics Superior to all others, these “Colossal Dungeness Crab” are hand selected and grow much larger with weights starting at over 2.5 lbs each before going into sections. These colossal clusters can be twice the …

Scallops, Coquille St. Jacque

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Sustainability Rating: Grey-Unrated What:Ready-to-cook seasoned scallops on the half-shell. When:Available year-round Where/How:Where: USA How: Wild-caught   Back to Product Guide Characteristics Coquilles Saint-Jacques is a dish made with scallops in a creamy sauce that is served in a fan-shaped shell. This dish has a sweet-salty flavor complexity and fresh seafood notes that shine through the rich creamy texture. Perfect for …

Oysters, Rockefeller

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Sustainability Rating:Green – Best Choice What:Ready-to-cook seasoned oysters on the half-shell. When:Available year-round Where/How:Where: USA How: Wild-caught   Back to Product Guide Characteristics Oysters Rockefeller is a must-have for any connoisseur of fine food. This dish has been enjoyed by people all over the world since its inception around the 1880s, and it’s easy to see why! Crafted in the …

Squid, California Market

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Sustainability Rating:Green – Best Choice What:California Market Squid has been a local industry since the 1860’s, when Chinese Fisherman began harvesting this tasty seafood off Monterey Bay… in the 1980’s  increased effort in Southern California increased squid landings state-wide. The Monterey Bay season runs from April to November and in Southern California landings begin in November and run through April.  Although the population …

Crab Meat, Coastal Blend

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Sustainability Rating:Grey – Unrated What:A unique combination of crab meat that consists of Dungeness Crab, Jonah Crab, and Rock Crab. Hand-picked allowing for larger chunks and less broken pieces The leg, body, and claw meat are layer packed separately for ease of use Vacuum sealed to ensure optimum freshness. A smaller pack size allows for faster thawing and less waste …

Crab Meat, Snow Crab (Combo)

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Sustainability Rating:Yellow – Good Alternative What:Snow Crab leg and body meat combo (65/35) When:Available year-round Where/How:Where – Canada How – Wild Caught   Back to Product Guide Characteristics Its snow-white meat is what gives snow crab its name. Snow crab meat is sweet and flaky, and slightly more delicate in flavor than king crab meat. We offer this tasty meat …

Cod, Pacific

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Sustainability Rating:Yellow – Good Alternative What:Pacific Cod, also known as Cod or Alaska Cod is one of the three members of the Gadus genus (Pacific, Atlantic and Greenland Cod) When:Available year-round Where/How:Where – Alaska, China, and Russia How – Wild Caught (Trawl, Trap, Jig, Pot, Long-line)     Back to Product Guide Characteristics Cod is a customer favorite – moist firm …