Sustainability Rating:Red – Avoid What:White Sturgeon is a long-lived prehistoric and unique fish with tasty, firm meat, and highly prized roe. Special Order (7 Days) When:Available fresh around fall and spring for best prices Where/How:Where – Columbia River How – Wild Caught Back to Product Guide Characteristics Wild sturgeon is an underrated fish that deserves more attention. The flesh …
Salmon (Wild), Coho Silver
Sustainability Rating:Green – Best Choice What:Wild Silver Salmon is also known as Coho salmon. When:Available fresh mid-summer to late fall Where/How:Where – Alaska, Canada, Washington, and Oregon How – Wild Caught; troll, gillnet, purse seine Back to Product Guide Characteristics Wild caught silvers (especially troll caught fish) are exceptionally flavorful with moderate to high levels of fat. Very versatile, …
Oysters, Pacific (Shucked)
Sustainability Rating:Green – Best Choice What:Shucked small Western (Pacific) oysters in a 1/2 gallon size tub. When:Available Year-Round Where/How:Where: Washington How: Farm raised Back to Product Guide Characteristics These Western Oysters are the next best thing to live oysters and will save you a lot of time and labor from having to clean and shuck them! Makes for an …
Cod, Pacific
Sustainability Rating:Yellow – Good Alternative What:Pacific Cod, also known as Cod or Alaska Cod is one of the three members of the Gadus genus (Pacific, Atlantic and Greenland Cod) When:Available year-round Where/How:Where – Alaska, China, and Russia How – Wild Caught (Trawl, Trap, Jig, Pot, Long-line) Back to Product Guide Characteristics Cod is a customer favorite – moist firm …
lingcod
Sustainability Rating:Yellow – Good Alternative What:Actually a member of the greenling family, Lingcod isn’t a cod at all, but gets its name from the cod-like appearance of its meat. When:Available year-round as fresh and previously frozen (sold as refreshed) Where/How:Where – Alaska, British Columbia, Oregon, Washington, California How – Wild-caught; longline, trawl Back to Product Guide Characteristics Lingcod has …
Lobster, Atlantic
Sustainability Rating:Yellow – Good Alternative What:American Lobsters are also called Maine Lobsters or Canadian lobsters to designate their region of harvest. When:Available Year-Round Where/How:Where – Canada, Maine How – Wild Caught; Traps Back to Product Guide Characteristics Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re …
Salmon, Icelandic
Sustainability Rating: Blue – Santa Monica Seafood Approved What:From the “Land of Fire and Ice” comes Icelandic Salmon! In an environment this remote and pristine, our farmers can keep it simple. Salmon eat clean – high quality, locally and responsibly sourced marine protein and natural color derived from marine micro-organisms, just the way it’s done in the wild. No synthetic …
Swordfish (DSBG Caught)
Why Deep-Set Buoy Gear? Buoy strike indicators show when a fish is on the line, allowing for rapid processing of swordfish and live release of non-target catch Non-targets like sea turtles and sharks are avoided by strategically positioning hooks at depths below the surface waters during the day Deep-setting provides the west coast with a low-impact option for landing local …
Shrimp, Canadian
Sustainability Rating:Yellow – Good Alternative (Eco-Certified and MSC Certified) What:Shrimp responsibly harvested from Canada also known as Northern Shrimp. When:Available year-round Where/How:Where: E. Canada How: Wild; Trawl Back to Product Guide Characteristics Canadian Shrimp has a delicious, sweet flavor and cooks up firm and moist. Size grade ranges from 90/125 to 150/250 and are slightly larger than Oregon Shrimp …
Shrimp, Oregon
Sustainability Rating:Yellow – Good Alternative (Eco-Certified and MSC Certified) What:Also called Pink Shrimp or Salad Shrimp and commonly known as Ocean Shrimp. When:Available frozen year-round; fresh season runs April – October Where/How:Where – Oregon, USA How – Wild Caught; Trawl Back to Product Guide Characteristics These 250/350 shrimp are small but what they lack for in size, they make …