Sustainability Rating:Yellow – Good Alternative What:Snow Crab leg and body meat combo (65/35) When:Available year-round Where/How:Where – Canada How – Wild Caught Back to Product Guide Characteristics Its snow-white meat is what gives snow crab its name. Snow crab meat is sweet and flaky, and slightly more delicate in flavor than king crab meat. We offer this tasty meat …
Sturgeon, Wild
Sustainability Rating:Red – Avoid What:White Sturgeon is a long-lived prehistoric and unique fish with tasty, firm meat, and highly prized roe. Special Order (7 Days) When:Available fresh around fall and spring for best prices Where/How:Where – Columbia River How – Wild Caught Back to Product Guide Characteristics Wild sturgeon is an underrated fish that deserves more attention. The flesh …
Salmon (Wild), Coho Silver
Sustainability Rating:Green – Best Choice What:Wild Silver Salmon is also known as Coho salmon. When:Available fresh mid-summer to late fall Where/How:Where – Alaska, Canada, Washington, and Oregon How – Wild Caught; troll, gillnet, purse seine Back to Product Guide Characteristics Wild caught silvers (especially troll caught fish) are exceptionally flavorful with moderate to high levels of fat. Very versatile, …
Oysters, Pacific (Shucked)
Sustainability Rating:Green – Best Choice What:Shucked small Western (Pacific) oysters in a 1/2 gallon size tub. When:Available Year-Round Where/How:Where: Washington How: Farm raised Back to Product Guide Characteristics These Western Oysters are the next best thing to live oysters and will save you a lot of time and labor from having to clean and shuck them! Makes for an …
Cod, Pacific
Sustainability Rating:Yellow – Good Alternative What:Pacific Cod, also known as Cod or Alaska Cod is one of the three members of the Gadus genus (Pacific, Atlantic and Greenland Cod) When:Available year-round Where/How:Where – Alaska, China, and Russia How – Wild Caught (Trawl, Trap, Jig, Pot, Long-line) Back to Product Guide Characteristics Cod is a customer favorite – moist firm …
lingcod
Sustainability Rating:Yellow – Good Alternative What:Actually a member of the greenling family, Lingcod isn’t a cod at all, but gets its name from the cod-like appearance of its meat. When:Available year-round as fresh and previously frozen (sold as refreshed) Where/How:Where – Alaska, British Columbia, Oregon, Washington, California How – Wild-caught; longline, trawl Back to Product Guide Characteristics Lingcod has …
Lobster, Atlantic
Sustainability Rating:Yellow – Good Alternative What:American Lobsters are also called Maine Lobsters or Canadian lobsters to designate their region of harvest. When:Available Year-Round Where/How:Where – Canada, Maine How – Wild Caught; Traps Back to Product Guide Characteristics Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re …
Salmon, Icelandic
Sustainability Rating: Blue – Santa Monica Seafood Approved What:From the “Land of Fire and Ice” comes Icelandic Salmon! In an environment this remote and pristine, our farmers can keep it simple. Salmon eat clean – high quality, locally and responsibly sourced marine protein and natural color derived from marine micro-organisms, just the way it’s done in the wild. No synthetic …
Swordfish (DSBG Caught)
Why Deep-Set Buoy Gear? Buoy strike indicators show when a fish is on the line, allowing for rapid processing of swordfish and live release of non-target catch Non-targets like sea turtles and sharks are avoided by strategically positioning hooks at depths below the surface waters during the day Deep-setting provides the west coast with a low-impact option for landing local …
Shrimp, Canadian
Sustainability Rating:Yellow – Good Alternative (Eco-Certified and MSC Certified) What:Shrimp responsibly harvested from Canada also known as Northern Shrimp. When:Available year-round Where/How:Where: E. Canada How: Wild; Trawl Back to Product Guide Characteristics Canadian Shrimp has a delicious, sweet flavor and cooks up firm and moist. Size grade ranges from 90/125 to 150/250 and are slightly larger than Oregon Shrimp …