Sustainability Rating:Multiple Options Available What:Albacore is a species of tuna in the family Scombridae. When:Available year-round Where/How:Where – Fiji, Tahiti, Hawaii How – Wild Caught; Longline, Purse Seine Back to Product Guide Characteristics Albacore is shedding its image as just a canned tuna (we do carry a delicious canned option that’s MSC certified!). With a mild flavor, Albacore cooks …
Trout, Steelhead
Sustainability Rating:Multiple Options Available What:Steelhead and Rainbow Trout are actually the same species. However, Rainbow Trout lives in freshwater only while Steelheads migrate to the open ocean. When:Available Year-Round Where/How:Where: California, Washington, Scotland and Iceland How: Farm Raised Check out this video below from Dawnfresh (Producer of Loch Etive Steelhead) Back to Product Guide Characteristics Steelhead …
Swordfish
Sustainability Rating: Multiple Options Available What:Although there are a variety of fish with bills, there is only one swordfish. When:Available Year-Round Where/How:Where – Various Countries, Including the US (California) How – Wild Caught; Longline, Harpoon, Drift Gillnet, Deep Set Buoy Gear (DSBG) Back to Product Guide Characteristics Swordfish meat is moist and flavorful with a slightly sweet taste. …
Snapper, Vermillion
Sustainability Rating:Multiple Rankings What:The vermilion snapper or beeliner, Rhomboplites aurorubens, is a species of snapper native to the western Atlantic Ocean from North Carolina to Bermuda including the Gulf of Mexico and the Caribbean Sea to Brazil. When:Available Sporadically Year-Round Where/How:Where – USA How – Wild Caught/Longline Where – Imported How – Wild Caught/Longline Back to Product Guide …
Shrimp, Ceviche Cut (Raw)
Sustainability Rating:Multiple Ratings What:Ready-to-cook wild-caught Mexican Shrimp for ceviche dishes and other shrimp dish applications. When:Available Year-Round Where/How:Where – Mexico How – Wild-caught Back to Product Guide Characteristics For Your Menu If your guests are looking for a light and refreshing appetizer, then Shrimp ceviche is it! This easy-to-make dish served with diced avocado, tomato, jalapeño peppers, and …
Seabass, Chilean
Sustainability Rating:Multiple options What:We commonly refer to both Ross Sea toothfish (Dissostichus mawsoni) and South Georgia toothfish (Dissostichus eleginoides) as Chilean Seabass When:Available year-round Where/How: Where: Ross Sea, Heard Island, McDonald Islands, Macquarie Island, Falkland Islands, South Georgia, Antarctic and Southern Indian Ocean, Chile, Southeast Pacific Ocean How: Wild Caught Back to Product Guide Characteristics Living in the …
Salmon, Atlantic
Sustainability Rating:Multiple Options Available What:Farm Raised Atlantic Salmon When:Available Year-Round Where/How:Where – Canada, Chile, Scotland How – Farm Raised Back to Product Guide Characteristics Farmed salmon is one of the most popular seafood choices in the United States. Modern salmon production provides us with a consistent supply of flavorful, nutritious protein at a great price. Our skin-on fillets …
Salmon (Wild), King
Sustainability Rating:Multiple Ratings What:Also known as chinook, king salmon are the largest of the 5 commercially harvested species from the N. Pacific and can reach weights up to 125 lbs. (they are also the least abundant, and in general, the most expensive). Although Copper River kings tend to get the most press, we source king salmon from different areas as …
Sablefish
Sustainability Rating:Multiple Ratings What:Also known as Black Cod, Sablefish is a rich and flavorful choice When:Available year-round Where/How:Where – California’s Central Coast, Pacific NW, Canada, and Alaska How – Wild Caught/Longline, Trap Back to Product Guide Characteristics Sablefish gets its name because of the luxuriousness of its flesh. Rich and succulent with an excellent fat content keeps it …
Opah
Sustainability Rating:Multiple Options Available What:This unique fish is a colorful, open ocean dweller that’s caught individually by fishermen using longline gear. Since they don’t school, opah are caught one at a time. Its round body is definitely “moon shaped” which may be the origins of it’s nickname, “moonfish”. When:Available Year-Round Where/How:Where – Imported (RED), Hawaii (YELLOW), California (YELLOW) How – Wild …
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