Sanddabs

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Sustainability Rating:Green – Best Choice What:The most popular member of the Sanddab family When:Available Year-Round Where/How:Where: Pacific Northwest; California How: Bottom trawl     Back to Product Guide Characteristics Treat Sanddabs as you would any smaller flatfish – they cook up quickly and are great sautéed, broiled or baked. For Your Menu Keep it simple with Sanddabs – sautéed in a …

Trout, Rainbow

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Sustainability Rating:Green – Best Choice What:A farmed member of the salmon family. When:Available year-round Where/How:Where – Idaho How – Farm raised     Back to Product Guide Characteristics Rainbow trout is somewhat delicate, with a delicious, mild and nutty flavor. When cooked, rainbow trout is tender and flaky. Rainbow trout has a much more subdued color than other trout (or …

Oysters, Kumiai

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Sustainability Rating:Green – Best Choice What:Farm Raised Pacific Oysters When:Available Year-Round (weather dependent) Where/How:Where – Guerrero Negro Lagoon, Vizcaino Bay, Baja CA How – Farm Raised     Back to Product Guide Characteristics These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced …

Oysters, Fanny Bay

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Sustainability Rating:Green – Best Choice What:Farm Raised Oysters from Canada When:Available Year-Round Where/How:Where – Baynes Sound, British Columbia, Canada How – Farmed   Back to Product Guide Characteristics Harvested primarily in Baynes Sound, BC, Fanny Bays are one of the most popular Pacific oysters, and one of the larger ones that we stock; you’ll love their light cucumber finish. For Your …

Oysters, Eastern

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Sustainability Rating:Green – Best Choice What:Eastern oysters harvested from Delaware, the Chesapeake area and as far north as New York’s Long Island Sound. When:Available Year-Round Where/How:Where – Delaware, the Chesapeake area and as far north as New York’s Long Island Sound. How – Farm Raised   Back to Product Guide Characteristics With their firm, plump meats and briny finish, oyster …

Crab, Dungeness

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Sustainability Rating:Green – Best Choice What:The iconic crab of San Francisco’s Fishermen’s Wharf has long been a staple species up and down the West Coast. When:Available Year-Round Where/How:Where – California, Pacific Northwest How – Wild caught; traps and pots   Back to Product Guide Characteristics With a sweet crab flavor and firm meat, Dungeness crabmeat should definitely find its way into …