Roe, Salmon

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Sustainability Rating:Green – Best Choice What:Salted Roe harvested from wild coho and king salmon   When:Available Year-Round Where/How:Where – USA How – Wild Caught/Gillnet, Purse Seine, Troll Caught       Back to Product Guide Characteristics Salmon roe has a bright orange color and large, firm berries. Size may range depending on when the roe was harvested. For Your Menu …

Redfish (Farmed)

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Sustainability Rating:Grey – Unrated What:Farm Raised Red Drum When:Available Year-Round Where/How:Where – Mauritius Island How – Farm-raised     Back to Product Guide Characteristics Mild, distinctive flavor and a “robust” texture make Redfish an easy seafood to add to any menu. Fish are also available whole. For Your Menu Chef Paul Prudhomme was famous for his Blackened Redfish – and …

Plaice

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Sustainability Rating:Blue – Santa Monica Seafood Approved What:A medium size right-eyed flatfish from Iceland that belongs to one of four species of Plaice – there’s European, American, Alaskan, and Scale-Eye. European Plaice is a fast growing fish that’s recognized by their reddish orange spots on the top side of their body with a smooth brown skin. They are abundant in the …

Oysters, Watch Hill

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Sustainability Rating:Green – Best Choice What:Farm Raised Eastern Oysters When:Available Year-Round Where/How:Where – Winnapaug Pond – Westerly, Rhode Island How – Farm Raised     Back to Product Guide Characteristics Watch Hill oysters are carefully handled to produce a deep cup. Although they have a high salinity, they finish buttery and smooth. They average about 3.5″ Prop 65 Information For …

Oysters, Totten Virginica

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Sustainability Rating:Green – Best Choice What:East Coast (Crassostrea virginica) Oysters grown in Pacific waters! When:Available Year-Round Where/How:Where – Totten Inlet (South Puget Sound, WA) How – Farm-raised     Back to Product Guide Characteristics These unique 3″-size oysters have an attractive pear shape with a somewhat flat top shell and slightly concave bottom shell. The edge is smoother than and …

Oysters, Tatamagouche

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Sustainability Rating:Green – Best Choice What:Farm Raised East Coast Oysters When:Available Year-Round Where/How:Where – Tatamagouche Bay, Nova Scotia, Canada How – Farm Raised     Back to Product Guide Characteristics Tatamagouche Oysters are tender and salty with a more mild flavor. Their medium size makes them a good choice for your raw bar. Prop 65 Information For Your Menu Enjoy these …

Oysters, Tomales Bay

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Sustainability Rating:Green-Best Choice What:Supporting our local sea farms and harvesters from the pristine waters of Northern California, Tomales Bay Oysters are sustainably raised using the floating bag method near the waters’ surface where there is plenty of plankton. When:Available Year-Round Where/How:Where: Northern California How: Farm Raised     Back to Product Guide Characteristics Ever-moving waters in Tomales Bay tumbles the …

Oysters, Sweet Island Kiss

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Sustainability Rating: Green – Best Choice What:A fantastic farm-raised oysters from Canada When: Where/How:Where: Rustico, Prince Edward Island How: Farm-raised     Back to Product Guide Characteristics  Harvested from the crystal clear waters of Rustico, Sweet Island Kiss oysters offer an exceptional culinary experience. These choice size delicacies boast a briny flavor with a hint of sweetness and crispness that …

Oysters, Sunset Beach

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Sustainability Rating:Green – Best Choice What:Farm Raised Pacific Oysters When:Available Year-Round Where/How:Where – Puget Sound, WA How – Farm Raised     Back to Product Guide Characteristics A shuckers favorite, these oysters are beach raised in Lower Hood Canal.   Like all beach grown oysters, these oysters have hearty, thick shells and plump, robust meats.  Sunset Beach oysters are briny …

Oysters, Sunberry Point

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Sustainability Rating:Green-Best Choice What:Wild harvested from the south shore of Northumberland Strait in Prince Edward Island, Canada. Sunberry Point Oysters are wild fished, and re-watered for at least 30 days in the pristine ocean lease at Salutation Cove – time to market: 3 to 4 years. When:April through January Where/How:Where – Prince Edward Island, Canada How – Wild     Back to …