Species Name:Salmo Salar Sustainability Rating: Blue – Eco-Certified What:Skuna Bay Salmon is selected for you by one of six approved salmon experts at a small, family-owned operation in British Columbia by salmon professionals who have the same level of pride in their profession as you do in yours. They ensure that only the very best salmon are chosen and prepared …
Scallops, Hokkaido
Species Name:Patinopecten yessoensis Sustainability Rating:Santa Monica Seafood Blue What:Wild-caught Sea Scallops from Japan When:Available Year-Round Where/How:Where – North Coast of Japan’s Hokkaido Island How – Wild Caught/Dredge Back to Product Guide Characteristics Hokkaido’s are recognized as the finest scallops Japan has to offer and we have them custom graded! These scallops live in super cold water which gives them an …
Salmon, Icelandic
Species Name:Salmo salar Sustainability Rating: Blue – Santa Monica Seafood Approved What:From the “Land of Fire and Ice” comes Icelandic Salmon! In an environment this remote and pristine, our farmers can keep it simple. Salmon eat clean – high quality, locally and responsibly sourced marine protein and natural color derived from marine micro-organisms, just the way it’s done in the …
Lobster Tails, Australian
Species Name:Panulirus cygnus Sustainability Rating:Santa Monica Seafood Blue What:Tails from a species of Spiny Lobster found in Australia When:Available Year-Round Where/How:Where – Australia How – Wild Caught/Traps Back to Product Guide Characteristics The meat of the Australian Spiny Lobsters tail is sweet and delicious, with a rich flavor. We carry several size options – check in with your Santa Monica …