Scallops, Hokkaido

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[/] Species Name:Patinopecten yessoensis Sustainability Rating:Santa Monica Seafood Blue What:Wild-caught Sea Scallops from Japan When:Available Year-Round Where/How:Where – North Coast of Japan’s Hokkaido Island How – Wild Caught/Dredge Back to Product Guide Characteristics Hokkaido’s are recognized as the finest scallops Japan has to offer and we have them custom graded! These scallops live in super cold water which gives them …

Seabass, Chilean

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[/] Species Name:Dissostichus mawsoni, Dissostichus eleginoides Sustainability Rating:Multiple options What:We commonly refer to both Ross Sea toothfish (Dissostichus mawsoni) and South Georgia toothfish (Dissostichus eleginoides) as Chilean Seabass When:Available year-round Where/How: Where: Ross Sea, Heard Island, McDonald Islands, Macquarie Island, Falkland Islands, South Georgia, Antarctic and Southern Indian Ocean, Chile, Southeast Pacific Ocean How: Wild Caught Back to Product Guide …

Cobia

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[/] Species Name:Rachycentron canadum Sustainability Rating:Blue – Santa Monica Seafood Approved What:Cobia are the sole member of their scientific family, the Rachycentridae. When:Available Year-Round Where/How:Where – Panama How – Farm Raised Back to Product Guide Characteristics Cobia are delicious and a favorite of sport fishermen… The problem with catching them commercially in the wild is that they don’t school – …

Barramundi (USA)

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[/] Species Name:Lates calcarifer Sustainability Rating:grey – unrated What:Barramundi (aka Giant Perch or Asian Seabass) has sky rocketed to international fame due to its adaptability to aquaculture. The name Barramundi came from the Australian Aboriginal language meaning large-scaled river fish.  Consistent pricing and supply makes it a menu standout; it’s also delicious! When:Available Year-Round Where/How:Where – USA How – Farm …

Salmon, Icelandic

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[/] Species Name:Salmo salar Sustainability Rating: Blue – Santa Monica Seafood Approved What:From the “Land of Fire and Ice” comes Icelandic Salmon! In an environment this remote and pristine, our farmers can keep it simple. Salmon eat clean – high quality, locally and responsibly sourced marine protein and natural color derived from marine micro-organisms, just the way it’s done in …

Swordfish

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[/] Species Name:Xiphias gladius Sustainability Rating: Multiple Options Available What:Although there are a variety of fish with bills, there is only one swordfish. When:Available Year-Round Where/How:Where – Various Countries, Including the US (California) How – Wild Caught; Longline, Harpoon, Drift Gillnet, Deep Set Buoy Gear (DSBG) Back to Product Guide Characteristics Swordfish meat is moist and flavorful with a slightly …

Hake

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[/] Species Name:Merluccius capensis Sustainability Rating:Blue – Santa Monica Seafood Approved (MSC Certified) What:A delicious white-fleshed fish that is a member of the Cod Family and is MSC Certified When:Available Year-Round Where/How:Where – South Africa How – Wild Caught/Trawl Back to Product Guide Characteristics Although Hake is a member of the Cod family it has its own unique characteristics. Cooks …

Lobster Tails, Australian

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[/] Species Name:Panulirus cygnus Sustainability Rating:Santa Monica Seafood Blue What:Tails from a species of Spiny Lobster found in Australia When:Available Year-Round Where/How:Where – Australia How – Wild Caught/Traps Back to Product Guide Characteristics The meat of the Australian Spiny Lobsters tail is sweet and delicious, with a rich flavor.  We carry several size options – check in with your Santa …