Oysters, Raspberry Point

smseafood

Sustainability Rating:Green – Best Choice What:Farm Raised Atlantic Oyster When:Available Year-Round Where/How:Where – Prince Edward Island, Canada How – Farm Raised     Back to Product Guide Characteristics Since they are grown in the cold waters of the north shore of PEI, these oysters are very slow growing.  They are salty, like a Malpeque, with a nice clean finish. For …

Oysters, Pink Ribbon

smseafood

Sustainability Rating:Green – Best Choice What:25% net revenue of every Pink Ribbon Oyster is donated to the Breast Cancer Research Foundation.  BCRF is the highest-rated breast cancer organization in the U.S. with an A+ rating from Charity Watch and 4 stars from Charity Navigator. Click here to view the video (https://vimeo.com/178358858) When:Available year-round Where/How:Where: Long Island Sound How: Wild; Diver harvested …

Oysters, Pink Moon

smseafood

Sustainability Rating:Green-Best Choice What:Influenced by Hope River, which supplies nutrients and tumbling currents, Pink Moon Oysters are raised in top water suspension cages comprised of a series of nets suspended in positively buoyant cages. The bay’s cold waters make the oysters grow slower, but promote hard shells. Time to market: 4 to 6 years. When:Available year-round Where/How:Where: New London Bay …

Oysters, Paradise

smseafood

Sustainability Rating:Green – Best Choice What:Farm Raised Pacific oysters from Canada When:Available Year-Round Where/How:Where – Near Baynes Sound, BC, Canada How – Farm Raised     Back to Product Guide Characteristics A great Pacific oyster for summertime, these oysters are farmed in the cold, pristine waters of Baynes Sound, Vancouver Island, Canada. Deep water grown means these oysters have plump, sweet …

Oysters, Pacific Gold

smseafood

Sustainability Rating: Green – Best Choice What:Pacific Gold Oysters are a beautiful, hardy species that thrive in the cold, rich waters of Morro Bay.  Their home is a unique bay found on the central coast of California where the strong wind and waves meet the peaceful streams that flow from age old volcanic aquifers.  This convergence of elements brings with it …

Oysters, Malpeque

smseafood

Sustainability Rating:Green – Best Choice What:A popular Atlantic oyster harvested from the cold, clean waters of Malpeque Bay in Prince Edward Island, Canada. When:Available year-round Where/How:Where – Canada How – Farm-Raised       Back to Product Guide Characteristics The oysters from Malpeque are delicate and full of flavor. They have a briny taste with just enough crisp lettuce finish …

Oysters, Lover’s River

smseafood

Sustainability Rating:Green – Best Option What:Farm Raised Oysters from Canada When:Available Year-Round Where/How:Where – Acadian Peninsula of New Brunswick, Canada How – Farm Raised     Back to Product Guide Characteristics Lover’s River oysters have full and supple meats with a medium salinity and a clean, slightly sweet finish. For Your Menu Take advantage of this oyster’s creative name… However you serve …

Oysters, Kusshi

smseafood

Sustainability Rating:Green – Best Choice What:Farm Raised Pacific Oysters When:Available Year-Round Where/How:Where – the rich waters of Deep Bay off Vancouver Island – British Columbia, Canada How – Farm Raised     Back to Product Guide Characteristics This small, deeply cupped Pacific oyster is grown to mimic the Kumamoto, through a unique process. Tray raised, and tumbled to reduce the …

Oysters, Kumamoto

smseafood

Sustainability Rating:Green – Best choice What:A unique oyster originally from Japan. When:Available year-round Where/How:Where – Humboldt Bay, CA and also Baja, CA How – Farm-raised     Back to Product Guide Characteristics This small, deeply cupped oyster is named for its bay where they originated on the Japanese island of Kyushu, although ours are currently grown in here in the southern …

Oysters, Kaipara

smseafood

Sustainability Rating:Green-Best Choice What:Oysters are harvested from Kaipara Harbour which is located in the sparsely populated northwest region of New Zealand’s North Island. When:April to September Where/How:Where: New Zealand How: Farm-raised       Back to Product Guide Characteristics With a large, deep-cupped shell, this 2.75 inch – 3.25-inch size oysters have an aroma and flavor that encapsulates the pristine …