Species Name:Crassostrea virginica Sustainability Rating: Green – Best Choice What:A fantastic farm-raised oysters from Canada When: Where/How:Where: Rustico, Prince Edward Island How: Farm-raised Back to Product Guide Characteristics ) Harvested from the crystal clear waters of Rustico, Sweet Island Kiss oysters offer an exceptional culinary experience. These choice size delicacies boast a briny flavor with a hint of sweetness and …
Shrimp, Argentine Red
Species Name:Pleoticus muelleri Sustainability Rating: Grey-Unrat What:Argentine Red Shrimp When:Year-Round Where/How:Where: Argentina How: Wild-Caught Back to Product Guide Characteristics With vibrant color, these 16/20 size Argentine Red Shrimp are comparable to the rich, decadent Atlantic lobster meat and will delight any discerning palette and elevate any seafood dish. For Your Menu To top off the great benefits of using Argentine …
Crabs, Dungeness (Clusters)
Species Name:Metacarcinus magister Sustainability Rating: Yellow – Good Alternative What:Fully cooked and ready-to-eat Colossal Dungeness Crab Clusters. When:Available year-round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics Superior to all others, these “Colossal Dungeness Crab” are hand selected and grow much larger with weights starting at over 2.5 lbs each before going into sections. These colossal clusters can be …
Scallops, Coquille St. Jacque
Species Name: Sustainability Rating: Grey-Unrated What:Ready-to-cook seasoned scallops on the half-shell. When:Available year-round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics Coquilles Saint-Jacques is a dish made with scallops in a creamy sauce that is served in a fan-shaped shell. This dish has a sweet-salty flavor complexity and fresh seafood notes that shine through the rich creamy texture. Perfect …
Oysters, Rockefeller
Species Name: Sustainability Rating:Green – Best Choice What:Ready-to-cook seasoned oysters on the half-shell. When:Available year-round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics Oysters Rockefeller is a must-have for any connoisseur of fine food. This dish has been enjoyed by people all over the world since its inception around the 1880s, and it’s easy to see why! Crafted in …
Shrimp, Wild Blue
Species Name:Litopenaeus stylirostris Sustainability Rating:Yellow – Good Alternative What:Fresh wild Blue Mexican Shrimp caught by small panga boats. Available through Special Order Only (Order by Thursday for Wednesday Delivery) Packed in 20lb cases When:Seasonal (September-March) Where/How:Where: Sea of Cortez; Gulf of California How: Wild-Caught; Drift net, Cast nets, and bottom trawl from panga boats Back to Product Guide Characteristics Boat-to-Table …
Squid, California Market
Species Name:Doryteuthis opalescens Sustainability Rating:Green – Best Choice What:California Market Squid has been a local industry since the 1860’s, when Chinese Fisherman began harvesting this tasty seafood off Monterey Bay… in the 1980’s increased effort in Southern California increased squid landings state-wide. The Monterey Bay season runs from April to November and in Southern California landings begin in November and run through April. …
Lobster Cocktail Claws
Species Name:Homarus americanus Sustainability Rating:Yellow – Good Alternative What:Cooked and frozen Atlantic lobster claws. When:Available Year-Round Where/How:Where – Canada How – Wild-caught Back to Product Guide Characteristics Since this product is easily stored in the freezer, you can always be on top of your inventory. Simply thaw and serve lobster cocktail claws chilled or steamed with a side of melted …
Oysters, Buckley Bay
Species Name:Crassostrea gigas Sustainability Rating: Green – Best Choice What:A farm-raised Pacific Oyster from Baynes Sound. When:Available Year-Round Where/How:Where: British Columbia How: Tray-raised and beach finished Back to Product Guide Characteristics Buckley Bay Oyster (Crassostrea gigas) is a Pacific Oyster from Baynes Sound, southern Vancouver Island in British Columbia, Canada. These 3” to 3.5” size oysters are tray-raised and beach …