Species Name:Crassostrea virginica Sustainability Rating:Green-Best Choice What:Farm-raised eastern oysters from Maine. When:Available Year-Round Where/How:Where – USA How – Farm-raised in floating cages Back to Product Guide Characteristics Head down Old Farm Road, towards Dodge Cove where the land comes to an arrow-like point. This has been Maine’s version of lover’s lane for generations thus Cupid’s Arrow. Cupid’s Arrow Oysters are …
Scallops, Hokkaido
Species Name:Patinopecten yessoensis Sustainability Rating:Santa Monica Seafood Blue What:Wild-caught Sea Scallops from Japan When:Available Year-Round Where/How:Where – North Coast of Japan’s Hokkaido Island How – Wild Caught/Dredge Back to Product Guide Characteristics Hokkaido’s are recognized as the finest scallops Japan has to offer and we have them custom graded! These scallops live in super cold water which gives them an …
Crab Meat, Pacific Stone
Species Name:Cancer productus Sustainability Rating:Grey – Unrated What:Fresh, cooked, pasteurized Stone Crab claw and lump meat. When:Available Year-Round Where/How:Where: Guerrero Negro, Baja CA, Mexico How: Wild-caught, traps, and pots Back to Product Guide Characteristics Pacific stone crabs contain delicious meat – sweet and succulent with a delicious crab flavor! Since the meat is picked and fully cooked, they couldn’t be …
Crab Meat, Snow Crab (Combo)
Species Name:Chionoecetes opilio Sustainability Rating:Yellow – Good Alternative What:Snow Crab leg and body meat combo (65/35) When:Available year-round Where/How:Where – Canada How – Wild Caught Back to Product Guide Characteristics Its snow-white meat is what gives snow crab its name. Snow crab meat is sweet and flaky, and slightly more delicate in flavor than king crab meat. We offer this …
Oysters, Kaipara
Species Name:Crassostrea gigas Sustainability Rating:Green-Best Choice What:Oysters are harvested from Kaipara Harbour which is located in the sparsely populated northwest region of New Zealand’s North Island. When:April to September Where/How:Where: New Zealand How: Farm-raised Back to Product Guide Characteristics With a large, deep-cupped shell, this 2.75 inch – 3.25-inch size oysters have an aroma and flavor that encapsulates the …
Crab Meat, Rock (Chilean)
Species Name:Metacarcinus edwardsii Sustainability Rating:Grey – Unranked What:Meat from the Chilean Rock Crab When:Available Year-Round Where/How:Where – Chile How – Wild Caught/Traps Back to Product Guide Characteristics Similar to Dungeness meat, this crab meat is naturally sweet and delicious. Handpicked to ensure high quality, this is a versatile crabmeat option. For Your Menu Use Chilean Rock Crab Meat in a …
Oysters, Tomales Bay
Species Name:Crassostrea gigas Sustainability Rating:Green-Best Choice What:Supporting our local sea farms and harvesters from the pristine waters of Northern California, Tomales Bay Oysters are sustainably raised using the floating bag method near the waters’ surface where there is plenty of plankton. When:Available Year-Round Where/How:Where: Northern California How: Farm Raised Back to Product Guide Characteristics Ever-moving waters in Tomales Bay tumbles …
Oysters, Pacific (Shucked)
Species Name:Crassostrea gigas Sustainability Rating:Green – Best Choice What:Shucked small Western (Pacific) oysters in a 1/2 gallon size tub. When:Available Year-Round Where/How:Where: Washington How: Farm raised Back to Product Guide Characteristics These Western Oysters are the next best thing to live oysters and will save you a lot of time and labor from having to clean and shuck them! Makes …
Oysters, Cougar Creek
Species Name:Crassostrea gigas Sustainability Rating:Green – Best Choice What:Farm Raised Pacific Oysters When:Available Year-Round Where/How:Where: Vancouver Island – British Columbia, Canada How: Farm Raised Back to Product Guide Characteristics The beaches of southern Fanny Bay on Vancouver Island are influenced by the glacier fed Cougar Creek. A meticulous growing process lasting four to five years produces an exquisite oyster with …