Species Name:Pleoticus muelleri Sustainability Rating: Grey-Unrat What:Argentine Red Shrimp When:Year-Round Where/How:Where: Argentina How: Wild-Caught Back to Product Guide Characteristics With vibrant color, these 16/20 size Argentine Red Shrimp are comparable to the rich, decadent Atlantic lobster meat and will delight any discerning palette and elevate any seafood dish. For Your Menu To top off the great benefits of using Argentine …
Crab Meat, Rock (Chilean)
Species Name:Metacarcinus edwardsii Sustainability Rating:Grey – Unranked What:Meat from the Chilean Rock Crab When:Available Year-Round Where/How:Where – Chile How – Wild Caught/Traps Back to Product Guide Characteristics Similar to Dungeness meat, this crab meat is naturally sweet and delicious. Handpicked to ensure high quality, this is a versatile crabmeat option. For Your Menu Use Chilean Rock Crab Meat in a …
Seabass, White
Species Name:Atractoscion nobilis Sustainability Rating:Yellow – Good Alternative What:This tasty fish is the largest member of the croaker family and is a local California favorite! When:Available year-round from US, Mexico and South America; Seasonal from California Where/How:Where – Pacific (US, Mexico and South America) How – Wild caught; drift net Back to Product Guide Characteristics White Seabass is …
Salmon, Atlantic
Species Name:Salmo salar Sustainability Rating:Multiple Options Available What:Farm-Raised Atlantic Salmon When:Available Year-Round Where/How:Where – Canada, Chile, Scotland How – Farm-Raised Back to Product Guide Characteristics Farmed salmon is one of the most popular seafood choices in the United States. Modern salmon production provides us with a consistent supply of flavorful, nutritious protein at a great price. Our skin-on fillets …