Sustainability Rating:ASC Certified What:ASC certified premium Atlantic Salmon from Iceland, where fish farming regulations are among the strictest in the world regarding environmental impact. When:Available Year-Round Where/How:Where – Iceland How – Farm-Raised Back to Product Guide Characteristics IceFjord Salmon is raised and harvested in the pristine waters of Iceland, home to only 1.5% of the world’s salmon production. This …
Lobster, Atlantic (Saddleback Tail w/ Scored C&K)
Sustainability Rating: Cyan – Certified What:Saddleback Atlantic Lobster tails with scored claws and knuckles. When:Available Year-Round Where/How:Where: USA How: Wild-caught CLICK HERE to view a quick video! Back to Product Guide Characteristics For over 125 years, Gidney Fisheries has relied on the exceptional quality and flavor of North Atlantic Lobster, along with a strong work ethic that has been …
Roll Kits
Sustainability Rating: Cyan – Certified What:MSC-Certified USA Wild-Caught Roll Kits: WILD LOBSTER ROLL KITS WILD SNOW CRAB ROLL KITS WILD SHRIMP ROLL KITS When:Available Year-Round Where/How:WHERE: Various Regions HOW: Wild-Caught Back to Product Guide Characteristics Santa Monica Seafood is thrilled to introduce our delectable roll kits designed especially for you and your guests. With each kit serving four, you …
Seabass, Chilean (Loin Program)
Sustainability Rating: Multiple options What:Antarctic Toothfish When:Available year-round Where/How:Where: Various locations How: Wild-caught Back to Product Guide Characteristics Our Chilean Seabass premium loins are picture perfect, allowing for 100% yield precise portioning. These loins are intended for the best chef in the country and make for an excellent protein with a wide variety of applications. As a by-product of …
Shrimp, Argentine Red
Sustainability Rating: Grey-Unrated What:Argentine Red Shrimp When:Year-Round Where/How:Where: Argentina How: Wild-Caught Back to Product Guide Characteristics With vibrant color, these 16/20 size Argentine Red Shrimp are comparable to the rich, decadent Atlantic lobster meat and will delight any discerning palette and elevate any seafood dish. For Your Menu To top off the great benefits of using Argentine Red Shrimp, …
Crabs, Dungeness (Clusters)
Sustainability Rating: Yellow – Good Alternative What:Fully cooked and ready-to-eat Colossal Dungeness Crab Clusters. When:Available year-round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics Superior to all others, these “Colossal Dungeness Crab” are hand selected and grow much larger with weights starting at over 2.5 lbs each before going into sections. These colossal clusters can be twice the …
Scallops, Coquille St. Jacque
Sustainability Rating: Grey-Unrated What:Ready-to-cook seasoned scallops on the half-shell. When:Available year-round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics Coquilles Saint-Jacques is a dish made with scallops in a creamy sauce that is served in a fan-shaped shell. This dish has a sweet-salty flavor complexity and fresh seafood notes that shine through the rich creamy texture. Perfect for …
Oysters, Rockefeller
Sustainability Rating:Green – Best Choice What:Ready-to-cook seasoned oysters on the half-shell. When:Available year-round Where/How:Where: USA How: Wild-caught Back to Product Guide Characteristics Oysters Rockefeller is a must-have for any connoisseur of fine food. This dish has been enjoyed by people all over the world since its inception around the 1880s, and it’s easy to see why! Crafted in the …
Lobster, Atlantic
Sustainability Rating:Red – Avoid What:American Lobsters are also called Maine lobsters or Canadian lobsters to designate their region of harvest. When:Available Year-Round Where/How:Where – Canada, Maine How – Wild-caught; Traps Back to Product Guide Characteristics Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control …
Swordfish (DSBG Caught)
Why Deep-Set Buoy Gear? Buoy strike indicators show when a fish is on the line, allowing for rapid processing of swordfish and live release of non-target catch Non-targets like sea turtles and sharks are avoided by strategically positioning hooks at depths below the surface waters during the day Deep-setting provides the west coast with a low-impact option for landing local …