Sustainability Rating:Yellow – Good Alternative What:Even though this abundant fish is called a sole, it is actually a flounder. We’re bringing these beauties in from the Pacific waters and is named in resemblance to the common sole in Europe that is known as Dover Sole. When:Available year-round Where/How:Where – California, Oregon, Washington and Canada How – Wild caught; trawl …
Crab Meat, Coastal Blend
Sustainability Rating:Grey – Unrated What:A unique combination of crab meat that consists of Dungeness Crab, Jonah Crab, and Rock Crab. Hand-picked allowing for larger chunks and less broken pieces The leg, body, and claw meat are layer packed separately for ease of use Vacuum sealed to ensure optimum freshness. A smaller pack size allows for faster thawing and less waste …
Sturgeon, Wild
Sustainability Rating:Red – Avoid What:White Sturgeon is a long-lived prehistoric and unique fish with tasty, firm meat, and highly prized roe. Special Order (7 Days) When:Available fresh around fall and spring for best prices Where/How:Where – Columbia River How – Wild Caught Back to Product Guide Characteristics Wild sturgeon is an underrated fish that deserves more attention. The flesh …
Cod, Pacific
Sustainability Rating:Yellow – Good Alternative What:Pacific Cod, also known as Cod or Alaska Cod is one of the three members of the Gadus genus (Pacific, Atlantic and Greenland Cod) When:Available year-round Where/How:Where – Alaska, China, and Russia How – Wild Caught (Trawl, Trap, Jig, Pot, Long-line) Back to Product Guide Characteristics Cod is a customer favorite – moist firm …
lingcod
Sustainability Rating:Yellow – Good Alternative What:Actually a member of the greenling family, Lingcod isn’t a cod at all, but gets its name from the cod-like appearance of its meat. When:Available year-round as fresh and previously frozen (sold as refreshed) Where/How:Where – Alaska, British Columbia, Oregon, Washington, California How – Wild-caught; longline, trawl Back to Product Guide Characteristics Lingcod has …
Shrimp, Oregon
Sustainability Rating:Yellow – Good Alternative (Eco-Certified and MSC Certified) What:Also called Pink Shrimp or Salad Shrimp and commonly known as Ocean Shrimp. When:Available frozen year-round; fresh season runs April – October Where/How:Where – Oregon, USA How – Wild Caught; Trawl Back to Product Guide Characteristics These 250/350 shrimp are small but what they lack for in size, they make …
Crab, Dungeness
Sustainability Rating:Green – Best Choice What:The iconic crab of San Francisco’s Fishermen’s Wharf has long been a staple species up and down the West Coast. When:Available Year-Round Where/How:Where – California, Pacific Northwest How – Wild caught; traps and pots Back to Product Guide Characteristics With a sweet crab flavor and firm meat, Dungeness crabmeat should definitely find its way into …