Wreckfish

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Sustainability Rating: Grey – Unrated What:Also known as Sea Bass, Bass and Stone Bass, this is a deep-water species and sought after fish due to its reputation for superior flavor and texture. This king of the depths has a dark grey upper body and light grey/silver belly with a massive head and mouth. When:Available year-round Where/How:Where: South Atlantic, East Coast, …

Stocks

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Sustainability Rating: Grey-Unrated What:Stock Shop Co. culinarians work exclusively with premium ingredients and traditional reduction methods to create exceptional products. Led by passion, and powered by decades of expertise, Stock Shop Co. concentrates on quality above all. When:Available year-round Where/How:Where: New Zealand and the USA     Back to Product Guide Characteristics SELECT DEMI GLACE 200400 DEMI-GLACE DE VIANDE A …

Salmon (Farmed), New Zealand King

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Sustainability Rating:Green – Best Choice What:King Salmon farmed in New Zealand When:Available Year-Round Where/How:Where – New Zealand How – Farm Raised     Back to Product Guide Characteristics Farm Raised New Zealand King salmon average 8 – 10 lbs. whole (3 – 4 lbs. fillet) and have a mild flavor and rich texture. For Your Menu This delicious salmon option …

Oysters, Kaipara

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Sustainability Rating:Green-Best Choice What:Oysters are harvested from Kaipara Harbour which is located in the sparsely populated northwest region of New Zealand’s North Island. When:April to September Where/How:Where: New Zealand How: Farm-raised       Back to Product Guide Characteristics With a large, deep-cupped shell, this 2.75 inch – 3.25-inch size oysters have an aroma and flavor that encapsulates the pristine …

Oysters, Coromandel

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Sustainability Rating:Green – Best Choice What:A Pacific Oyster from the Coromandel Peninsula in New Zealand When:Available May – October Where/How:Where – New Zealand How – Farm Raised     Back to Product Guide Characteristics Harvested from the pristine waters surrounding the Coromandel Peninsula, the flavor of these oysters reflects the nutrient-rich and pollution-free waters from which they are harvested. Coromandel’s …

New Zealand Sea Bass (Hapuka)

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Sustainability Rating:Grey – Unrated What:Also known as Hapuka, Hapuku or Whapuku (or Groper in New Zealand) is a member of the Wreckfish family.  This deep-water species and sought after fish has a reputation for its superior flavor and texture. When:Available year-round Where/How:Where: East Coast, New Zealand How: Wild; Bottom Longline       Back to Product Guide Characteristics Depending on …

Mussels. Greenlip

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Sustainability Rating:Green – Best Choice What:Delicious and beautiful cultivated mussels from pristine New Zealand Waters When:Available Year-Round Where/How:Where – New Zealand How – Farm Raised     Back to Product Guide Characteristics Greenlip mussels have a plump and tender meat that stays wonderfully juicy when cooked.  Their beautiful black shells have an edge of vibrant green.  These large mussels weight …

John Dory

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Sustainability Rating:Grey – Unranked What:Sometimes called St Pierre or St. Peter’s Fish, John Dory is a round fish with a laterally compressed body. The fish has a characteristic dark spot on the side of its body used to confuse prey.  There are also legends that say the dark spot on the fish’s side is St. Peter’s thumbprint. When:Available Year-Round Where/How:Where: …

Bluenose

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Sustainability Rating:Yellow – Good Alternative What:This popular fish goes by many names – Antarctic Butterfish, Stoneye, Blue Bream – but we use the FDA Acceptable Market Name – Bluenose. When:Available Sporadically Year-Round Where/How:Where – New Zealand How – Wild Caught/Bottom Trawl, Midwater Trawl, Setline     Back to Product Guide Characteristics Bluenose cooks up nice and firm and stays moist – …

New Zealand Sea Bream

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Sustainability Rating:Yellow – Good Alternative What:Also known as Porgy, New Zealand Tai, Squirefish, Australia Red Seabream, Cockney, Red Bream, New Zealand Medai, Old Man Snapper, Schnapper, Brim or Red Hawaiian Porgy, this Australian Snapper, a species of porgie, is one of the most iconic fish of New Zealand. When:Available Year-Round Where/How:Where: New Zealand How: Wild Caught   Back to Product …