Wolffish, Spotted

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Sustainability Rating: grey – unranked What:A bottom dwelling large marine fish of the Anarhichadidae family that’s also known as the Leopardfish. Although historically known as ocean catfish, Wolfish is not related to the freshwater catfish. When:Available year-round Where/How:Where: Iceland How: Wild; hook & line     Back to Product Guide Characteristics Spotted Wolffish’s diet consists primarily of shellfish which gives its …

Turbot

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Sustainability Rating:Green – Best Choice What:Turbot is a tasty member of the flounder family When:Available Year-Round Where/How:Where – Spain How – Farm Raised     Back to Product Guide Characteristics Farmed Turbot has a beautiful, almost gleaming white flesh that cooks up white and firm with a mild flavor (similar to wild turbot). Cooking it on the bone helps boost …

Surimi (Pollock)

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Sustainability Rating:Yellow – Good Alternative What:Surimi, also known as as imitation crabmeat, is made from minced Pollock When:Available Year-Round Where/How:Where – USA, Russia How – Wild Caught/Trawl     Back to Product Guide Characteristics Surimi has a mild, crablike flavor and a firm texture.  It can come in a variety of styles like sticks and flakes. For Your Menu Beyond …

Squid Ink

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Sustainability Rating:Yellow-Good Alternative What:The ink from various squid species (sometimes Cuttlefish) When:Available year-round Where/How:Where – Spain How -Wild Caught/Net     Back to Product Guide Characteristics Squid ink comes ready to add to various dishes. For Your Menu Use squid ink to add a unique color and flavor to pastas, risottos and more. It has a subtle but characteristic briny …

Shrimp, Carabineros

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Sustainability Rating:Grey – Unranked What:U/5 Head-on Spanish Prawns – Giant Prawns that have a bright red shell – even when raw.  Rumor has it their name comes from the fact that Spanish Customs Police (Carabineros in Spanish) wear a uniform of the same bright red color. When:Available Year-Round Where/How:Where: Spain How: Wild Caught/Trawls, Nets     Back to Product Guide Characteristics …

Salmon, Norwegian

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Sustainability Rating:Grey – Unranked What:Norwegian-farmed Atlantic salmon that is 100% superior quality with NO antibiotics, NO GMO’s and industry-low pen densities. When:Available year-round Where/How:Where: Fjords of Norway (Atlantic Ocean) How: Farmed     Back to Product Guide Characteristics Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect …

Salmon, Kvarøy Arctic

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Sustainability Rating:Yellow – Good Alternative What:Kvarøy (say “Kwa-ray”) is a postcard-pretty Norwegian island located on the Arctic Circle. It was there back in 1976 that Alf Olsen and his son Geir founded Kvarøy Arctic. Today, their now third-generation family-run business is driven by the same goal set by their grandfather—“to provide salmon of very high quality, without compromising either the …

Salmon, Atlantic

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Sustainability Rating:Multiple Options Available What:Farm Raised Atlantic Salmon When:Available Year-Round Where/How:Where – Canada, Chile, Scotland How – Farm Raised     Back to Product Guide Characteristics Farmed salmon is one of the most popular seafood choices in the United States. Modern salmon production provides us with a consistent supply of flavorful, nutritious protein at a great price. Our skin-on fillets …

Salmon, Faroe Islands

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Sustainability Rating: Grey – Unrated What:Premium Atlantic Salmon that is treated as close to free range/wild Salmon as possible. Running cold and clean, the pristine waters around the Faroe Islands is the ideal environment to create an impeccably pure Salmon. When:Available Year-Round Where/How:Where: Faroe Islands How: Farm raised     Back to Product Guide Characteristics Tasty, supple, and versatile, salmon …

Salmon (Smoked) – Scottish

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Sustainability Rating:Red – Avoid What:Smoked Atlantic Scottish salmon fillet When:Available year-round Where/How:Where: Scotland How: Farm raised     Back to Product Guide Characteristics Traditionally handcrafted, thinly sliced and ready to eat!  Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a Traditional Family …