Wreckfish

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Sustainability Rating: Grey – Unrated What:Also known as Sea Bass, Bass and Stone Bass, this is a deep-water species and sought after fish due to its reputation for superior flavor and texture. This king of the depths has a dark grey upper body and light grey/silver belly with a massive head and mouth. When:Available year-round Where/How:Where: South Atlantic, East Coast, …

Tuna, Yellowfin

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Sustainability Rating:Yellow – Good Alternative What:A popular member of the tuna family, sometimes called “Ahi” When:Available Year-Round Where/How:Where: Various Locations; Hawaii How: Wild Caught Yellowfin Tuna Exclusive Hawaiian Ahi Tuna Program Grading Guide   Back to Product Guide Characteristics Yellowfin Tuna, with its gorgeous red color, is often served raw or quickly seared.  After it is cooked, it loses that …

Suzuki

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Sustainability Rating:Grey – Unranked What:Also known as Mulloway, Suzuki is a member of the Drum family When:Available Sporadically Year-Round Where/How:Where – Australia How – Farm Raised     Back to Product Guide Characteristics This responsibly farmed fish has a delicate flavor, cooks up moist and firm thanks to a good fat content. For Your Menu Fantastic raw, Suzuki can also …

Salmon (Farmed), New Zealand King

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Sustainability Rating:Green – Best Choice What:King Salmon farmed in New Zealand When:Available Year-Round Where/How:Where – New Zealand How – Farm Raised     Back to Product Guide Characteristics Farm Raised New Zealand King salmon average 8 – 10 lbs. whole (3 – 4 lbs. fillet) and have a mild flavor and rich texture. For Your Menu This delicious salmon option …

Prawns, Skull Island Tiger

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Sustainability Rating: What:MSC Certified Giant Tiger Prawns caught off the coast of Australia. When:Year-Round Where/How:Where: Australia How: Wild-caught     Back to Product Guide Characteristics Skull Island is an island in Australia’s Northern Territory and it’s where the biggest tiger prawns in Australia’s Northern Prawn Fishery are caught. It is part of the Sir Edward Pellew Group of islands in …

Oysters, Kaipara

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Sustainability Rating:Green-Best Choice What:Oysters are harvested from Kaipara Harbour which is located in the sparsely populated northwest region of New Zealand’s North Island. When:April to September Where/How:Where: New Zealand How: Farm-raised       Back to Product Guide Characteristics With a large, deep-cupped shell, this 2.75 inch – 3.25-inch size oysters have an aroma and flavor that encapsulates the pristine …

Oysters, Coromandel

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Sustainability Rating:Green – Best Choice What:A Pacific Oyster from the Coromandel Peninsula in New Zealand When:Available May – October Where/How:Where – New Zealand How – Farm Raised     Back to Product Guide Characteristics Harvested from the pristine waters surrounding the Coromandel Peninsula, the flavor of these oysters reflects the nutrient-rich and pollution-free waters from which they are harvested. Coromandel’s …

Orange Roughy

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Sustainability Rating:Red – Avoid What:Also known as Slimehead When:Available Year-Round Where/How:Where – New Zealand How – Wild Caught; Trawl     Back to Product Guide Characteristics Fresh Orange Roughy has bright orange skin and beautiful pearly, white meat that cooks up mild and flaky. For Your Menu Since orange roughy has such a delicate flavor – don’t overwhelm it with …

New Zealand Sea Bass (Hapuka)

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Sustainability Rating:Grey – Unrated What:Also known as Hapuka, Hapuku or Whapuku (or Groper in New Zealand) is a member of the Wreckfish family.  This deep-water species and sought after fish has a reputation for its superior flavor and texture. When:Available year-round Where/How:Where: East Coast, New Zealand How: Wild; Bottom Longline       Back to Product Guide Characteristics Depending on …

Lamb

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Sustainability Rating: Grey-Unrated What:High quality free-range lamb When: Where/How:Where: Australia How: Farm-raised     Back to Product Guide Characteristics Each lamb has the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat. The farmers are able to objectively measure the overall health and well-being of each lamb – as the healthier the lamb, the …