Sustainability Rating: Grey-Unranked What:Snook (aka: Robalo or Sergeant Fish) has a distinct lateral line, high, divided dorsal fin, sloping forehead and a large mouth with a protruding lower jaw. This fish can be found anywhere from Central Florida to South America and the Gulf of Mexico, usually inshore in the coastal and brackish waters, along mangrove shorelines, seawalls, and bridges. When:Available …
Salmon, Norwegian
Sustainability Rating:Grey – Unranked What:Norwegian-farmed Atlantic salmon that is 100% superior quality with NO antibiotics, NO GMO’s and industry-low pen densities. When:Available year-round Where/How:Where: Fjords of Norway (Atlantic Ocean) How: Farmed Back to Product Guide Characteristics Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect …
Salmon (Smoked) – Scottish
Sustainability Rating:Red – Avoid What:Smoked Atlantic Scottish salmon fillet When:Available year-round Where/How:Where: Scotland How: Farm raised Back to Product Guide Characteristics Traditionally handcrafted, thinly sliced and ready to eat! Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a Traditional Family …
Salmon (Smoked) – Gravadlax
Sustainability Rating:Red – Avoid What:Smoked Atlantic Scottish salmon fillet When:Available year-round Where/How:Where: Scotland How: Farm raised Back to Product Guide Characteristics Traditionally handcrafted, thinly sliced and ready to eat! Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a Traditional Family Recipe, …
Oysters, Pink Ribbon
Sustainability Rating:Green – Best Choice What:25% net revenue of every Pink Ribbon Oyster is donated to the Breast Cancer Research Foundation. BCRF is the highest-rated breast cancer organization in the U.S. with an A+ rating from Charity Watch and 4 stars from Charity Navigator. Click here to view the video (https://vimeo.com/178358858) When:Available year-round Where/How:Where: Long Island Sound How: Wild; Diver harvested …
Oysters, Pink Moon
Sustainability Rating:Green-Best Choice What:Influenced by Hope River, which supplies nutrients and tumbling currents, Pink Moon Oysters are raised in top water suspension cages comprised of a series of nets suspended in positively buoyant cages. The bay’s cold waters make the oysters grow slower, but promote hard shells. Time to market: 4 to 6 years. When:Available year-round Where/How:Where: New London Bay …
Lobster, Atlantic
Sustainability Rating:Red – Avoid What:American Lobsters are also called Maine lobsters or Canadian lobsters to designate their region of harvest. When:Available Year-Round Where/How:Where – Canada, Maine How – Wild-caught; Traps Back to Product Guide Characteristics Lobster meat is simply delicious; with a firm textured meat and uniquely sweet and mild flavor. Buying lobsters live ensures that you’re in control …
Crab Meat, Coastal Blend
Sustainability Rating:Grey – Unrated What:A unique combination of crab meat that consists of Dungeness Crab, Jonah Crab, and Rock Crab. Hand-picked allowing for larger chunks and less broken pieces The leg, body, and claw meat are layer packed separately for ease of use Vacuum sealed to ensure optimum freshness. A smaller pack size allows for faster thawing and less waste …