Crab Meat, Coastal Blend

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[/] Species Name:Cancer magister; Cancer borealis; Metacarcinus edwardsii Sustainability Rating: Grey – Unrated What:A unique combination of crab meat that consists of Dungeness Crab, Jonah Crab, and Rock Crab. Hand-picked allowing for larger chunks and less broken pieces The leg, body, and claw meat are layer packed separately for ease of use Vacuum sealed to ensure optimum freshness. A smaller …

Oysters, Pink Moon

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[/] Species Name:Crassostrea virginica Sustainability Rating:Green-Best Choice What:Influenced by Hope River, which supplies nutrients and tumbling currents, Pink Moon Oysters are raised in top water suspension cages comprised of a series of nets suspended in positively buoyant cages. The bay’s cold waters make the oysters grow slower, but promote hard shells. Time to market: 4 to 6 years. When:Available year-round …

Snook (a.k.a. Robalo)

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[/] Species Name:Centropomus undecimalis Sustainability Rating: Grey-Unranked What:Snook (aka: Robalo or Sergeant Fish) has a distinct lateral line, high, divided dorsal fin, sloping forehead and a large mouth with a protruding lower jaw. This fish can be found anywhere from Central Florida to South America and the Gulf of Mexico, usually inshore in the coastal and brackish waters, along mangrove shorelines, …

Salmon (Smoked) – Gravadlax

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[/] Species Name:Salmo salar Sustainability Rating:Red – Avoid What:Smoked Atlantic Scottish salmon fillet When:Available year-round Where/How:Where: Scotland How: Farm raised Back to Product Guide Characteristics Traditionally handcrafted, thinly sliced and ready to eat!  Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a …

Salmon (Smoked) – Scottish

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[/] Species Name:Salmo salar Sustainability Rating:Red – Avoid What:Smoked Atlantic Scottish salmon fillet When:Available year-round Where/How:Where: Scotland How: Farm raised Back to Product Guide Characteristics Traditionally handcrafted, thinly sliced and ready to eat!  Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a …

Oysters, Pink Ribbon

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[/] Species Name:Crassostrea virginica Sustainability Rating:Green – Best Choice What:25% net revenue of every Pink Ribbon Oyster is donated to the Breast Cancer Research Foundation.  BCRF is the highest-rated breast cancer organization in the U.S. with an A+ rating from Charity Watch and 4 stars from Charity Navigator. Click here to view the video (https://vimeo.com/178358858) When:Available year-round Where/How:Where: Long Island …

Salmon, Norwegian

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[/] Species Name:Salmo salar Sustainability Rating:Grey – Unranked What:Norwegian-farmed Atlantic salmon that is 100% superior quality with NO antibiotics, NO GMO’s and industry-low pen densities. When:Available year-round Where/How:Where: Fjords of Norway (Atlantic Ocean) How: Farmed Back to Product Guide Characteristics Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway …