Seabass, Chilean (Loin Program)

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Sustainability Rating: Multiple options What:Antarctic Toothfish When:Available year-round Where/How:Where: Various locations How: Wild-caught   Back to Product Guide Characteristics Our Chilean Seabass premium loins are picture perfect, allowing for 100% yield precise portioning. These loins are intended for the best chef in the country and make for an excellent protein with a wide variety of applications. As a by-product of …

Cod, Pacific

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Sustainability Rating:Yellow – Good Alternative What:Pacific Cod, also known as Cod or Alaska Cod is one of the three members of the Gadus genus (Pacific, Atlantic and Greenland Cod) When:Available year-round Where/How:Where – Alaska, China, and Russia How – Wild Caught (Trawl, Trap, Jig, Pot, Long-line)     Back to Product Guide Characteristics Cod is a customer favorite – moist firm …

Octopus

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Sustainability Rating:Grey – Unranked What:Common Octopus (Octopus vulgaris) makes up the majority of the global octopus catch. When:Available Year-Round Where/How:Where – Morocco, Spain, Tunisia, Indonesia, Thailand How – Wild Caught – Traps, Pots, Trawl     Back to Product Guide Characteristics We carry a variety of Octopus options – from baby Octopus to larger options (6/8 lbs). Check in with …

Onaga

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Sustainability Rating:Yellow – Good Alternative What:Fresh Onaga also known as Longtail Snapper, Ruby Snapper or Yellowstripe Snapper. When:Available Sept – May Where/How:Where:  Hawaii; Maldives; Tonga How:  Wild Caught; Longline     Back to Product Guide Characteristics This beautiful fish has somewhat delicate, pinkish flesh.  Onaga has a mild and delicious flavor. For Your Menu Wonderful raw, treat this fish with …

Shrimp, Farmed White

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Sustainability Rating:Multiple Options Available What:Farm-Raised White Shrimp When:Available Year-Round Where/How:Where – Various C.O.O. (Thailand, Mexico, Vietnam, Ecuador, India) How – Farm-raised     Back to Product Guide Characteristics Buying frozen white shrimp is a great way to add seafood to the menu and keep on top of inventory – just thaw what you need. We recommend defrosting shrimp in the refrigerator …

Hamachi

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Sustainability Rating:Red – Avoid What:Hamachi is Japanese for a certain species of Amberjack (Japanese Amberjack) that is farm raised. Hamachi is often confused or substituted for Hiramasa (or Yellowtail), which is also an Amberjack (Yellowtail Amberjack). When:Available Year-Round Where/How:Where – Japan How – Farm Raised   Back to Product Guide Characteristics Hamachi is technically a farmed yellowtail; with the same …

Crab Meat (Pasteurized)

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Sustainability Rating:Grey – Unranked What:Meat from the Blue Swimmer Crab. We carry a variety of styles and options of this delicious crab meat. When:Available Year-Round Where/How:Where – Asia and Mexico How – Wild Caught/Pots, traps     Back to Product Guide Characteristics Pasteurized Crab Meat is available in a variety of sizes and styles: Colossal and jumbo Lump comes from …

Pollock

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Sustainability Rating:Yellow  – Good Alternative What:Pollock, previously known as Alaska Pollock or Walleye Pollock is a member of the Cod family. When:Available Year-Round Where/How:Where – Alaska How – Wild-caught; Mid-water Trawl     Back to Product Guide Characteristics Pollock is an excellent choice if you’re looking for a mild white fish. Great for fish chowders and soups, and a wonderful …