Sustainability Rating:Yellow – Good Alternative What:Surimi, also known as as imitation crabmeat, is made from minced Pollock When:Available Year-Round Where/How:Where – USA, Russia How – Wild Caught/Trawl Back to Product Guide Characteristics Surimi has a mild, crablike flavor and a firm texture. It can come in a variety of styles like sticks and flakes. For Your Menu Beyond …
Scallops, Alaska Weathervane
Sustainability Rating:Grey – Unranked What: Shucked scallop meat from Fresh Alaskan Weathervane Scallops When:August – October (fresh) Where/How:Where – Alaska How – Wild Caught; Dredge Back to Product Guide Characteristics Fresh Weathervane scallops are some of the largest of the commercially harvested scallops and have a wonderful sweet flavor and firm texture. We are bringing in fresh Weathervane …
Salmon, Sockeye
Sustainability Rating:Green – Best Choice What:Also known as Red Salmon, Sockeye are harvested from a variety of areas, including the well known Copper River and Bristol Bay runs. When:Available fresh spring – fall, Frozen year-round Where/How:Where – Alaska and Canada How – Wild Caught via Gill Net Back to Product Guide Characteristics Bristol Bay, Alaska, has the …
Salmon (Wild), White King
Sustainability Rating:Green – Best Choice What:Also known as Ivory King Salmon, these salmon have a genetic mutation that prevents them from processing the pigmentation normally found in the crustaceans that they diet heavily on. Depending on the catch area, between 1 in 20 and up to 1 in 300 have this mutation. When:Sporadic availability Where/How:Where: Alaska How: Wild …
Salmon (Wild), King
Sustainability Rating:Multiple Ratings What:Also known as chinook, king salmon are the largest of the 5 commercially harvested species from the N. Pacific and can reach weights up to 125 lbs. (they are also the least abundant, and in general, the most expensive). Although Copper River kings tend to get the most press, we source king salmon from different areas as …
Salmon (Wild), Alaska Silver
Sustainability Rating:Green – Best Choice What:Wild Alaska Silver Salmon are also known as Coho salmon. When:Available fresh mid-summer to late fall Where/How:Where – Alaska, Canada How – Wild Caught; troll, gill net, purse seine Back to Product Guide Characteristics Wild caught silvers (especially troll caught fish) are exceptionally flavorful with moderate to high levels of fat. Very versatile, you …
Salmon (Wild), Alaska Pink
Sustainability Rating:Green – Best Choice What: Also known as humpies, pinks are the most abundant (and smallest) of the commercially harvested salmon species of the Pacific Northwest. When:Available canned year-round; Available fresh mid-summer Where/How:Where – Alaska How – Wild caught; gill net, purse seine Back to Product Guide Characteristics Keep in mind that pink salmon have the lowest fat …
Salmon (Wild), Alaska Chum
Sustainability Rating:Green – Best Choice What:One of the five commercially harvested wild Pacific salmon species, also known as Keta Salmon When:Available summer/fall (Canned or frozen year-round) Where/How:Where – Alaska How – Wild Caught/Seine Back to Product Guide Characteristics Known as a good value, Chum Salmon has less oil than the other commercially harvested salmon species. It has a …
Sablefish
Sustainability Rating:Multiple Ratings What:Also known as Black Cod, Sablefish is a rich and flavorful choice When:Available year-round Where/How:Where – California’s Central Coast, Pacific NW, Canada, and Alaska How – Wild Caught/Longline, Trap Back to Product Guide Characteristics Sablefish gets its name because of the luxuriousness of its flesh. Rich and succulent with an excellent fat content keeps it …
Halibut, Pacific
Sustainability Rating:Green – Best Choice What:Halibut from the Pacific Northwest. When:Available fresh Mid-March through Mid-November Available frozen and refreshed Mid-November through Mid-March Where/How:Where: Alaska and Canada How: Wild Caught, Long-line Back to Product Guide Characteristics Wild harvested halibut has wonderfully firm but flaky white flesh and a mild yet rich flavor. Because they feed voraciously on crabs, shrimp …
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