Chef Francesco Di Caudo

Kristine LeonGuerrero Featured Chefs

Chef Di Caudo’s upbringing was rooted in the land, as he was raised on a farm where he learned the art of butchering meat and sourcing produce. Back in the day, what is now known as the “farm to table” movement was simply a way of life for him. Chef Di Caudo cherishes the valuable experience he gained from his …