Our Refrigerated Trucks Deliver Six Days a Week throughout the Southwest…and Beyond
With a delivery area which spans most of California, Nevada and Arizona, we have structured a fleet and distribution operation that ensures that the product freshness that leaves our processing facility is what arrives at our customer’s door.
- Our trucks are designed to maintain optimal temperatures and use the latest technology to control and monitor the entire delivery process from both a safety and quality perspective
- Every truck is refrigerated and utilizes a monitoring system to control inside temperature and to report any temperature variances or equipment malfunctions
- Our Logistic department’s Satellite Vehicle Monitoring System provides real time vehicle locations as well as travel history (speed violations, excessive idling, etc.), time at delivery locations, and location alerts (entering and exiting selected areas and regions).
- Routing Software provides the Company optimization of routes and dynamic routing to generate revised routes based on a variety of parameters.
Outside our Delivery Area? Learn about Chef Express