Thanks to Los Angeles International Airport (LAX) being an international hub, Santa Monica Seafood has the ability to replenish from our global network of resources, 7-days a week. With the addition of long-haul refrigerated trucking capacity, the Company has, in turn, been able to ensure daily replenishment not just outside of Los Angeles, but throughout the US Southwest.
Santa Monica Seafood’s first satellite operation was set-up in Las Vegas. It was a major step forward for a Company turning our organization into not just a regional player but one with eventual national distribution in its sights. Our Las Vegas cross-dock facility proved to be an enormous success thanks to having regular access to the freshest seafood available, including the largest variety of fresh/frozen seafood offerings (over 600) in the industry. We work on The Strip and understand the complexities of our large-scale hospitality customers and the unique marketplace. From special orders for high roller parties to complex customer engagement processes, we get it.
We have a full fleet of Las Vegas based refrigerated delivery trucks operating six days a week providing full service distribution. Moreover, our team of Las Vegas based sales representatives are some of the industry’s most experienced seafood experts. Santa Monica Seafood came to Las Vegas both to play… and win!